Friday, December 26, 2014

Allspice Tea Benefits

Allspice Tea Benefits have a long history in the annals of Caribbean and Central American folk healing. The allspice has long been regarded as bearing properties as a digestive aid and as a topical anesthetic.

Allspice is the dried unripe fruit of the pimenta dioica plant, a tree native to Jamaica, the rest of the West Indies, southern Mexico and Central America. The name "allspice" was given to the herb by the English, who thought the taste combined the flavor of several aromatic spices, such as cinnamon, juniper, nutmeg, and cloves.

The main use of allspice is in cooking. It gives some of the famous Caribbean dishes their rich, spicy taste.

The most important component of allspice is the eugenol, which is a chemical constituent of its essential oil. Eugenol is known to enhance the activity of the digestive enzyme trypsin, thereby promoting digestion. Eugenol is also effective as a pain reliever and as an anesthetic. The other components of allspice are eugenol methyl ether, myrcene, 1,8-cineol, and alpha-phellandrene.

The healing benefits of the allspice herb can be derived through an allspice tea.

To prepare allspice tea, place 1 to 2 teaspoons of dried allspice fruit or powder in 1 cup of boiling water. Then allow it to steep for 10 to 20 minutes.


The following are the health benefits attributed to allspice tea:

Allspice Tea helps facilitate and promote good digestion.

Allspice Tea may help bloating, belching and flatulence.

Allspice Tea may help prevent allergies.

Allspice Tea may help lower blood sugar.

Allspice Tea may help relieve toothache and muscle/joint pain.

Allspice Tea may help uplift the mood and relax the body.

Related Posts:

  • Psyllium Tea Benefits Psyllium Tea Benefits are known in many parts of the world as being potent in their laxative action. The psyllium plant is an annual short-stemmed herb. The leaves of the psyllium are arranged alternately and clasp th… Read More
  • Pygeum Bark Tea Benefits Pygeum bark tea benefits have been known for thousands of years, particularly amongst the peoples of Africa. In that continent, the pygeum bark has become a traditional treatment for what is termed as "old man's disease… Read More
  • Privet Tea Benefits Privet tea benefits have long been known in the annals of Chinese traditional medicine as being especially potent for liver and kidney support. These are also known to possess tonic, nutritive and cooling properties. … Read More
  • Prickly Ash Tea benefits Prickly Ash Tea benefits have been recognized in the annals of both traditional Chinese medicine and native American medicine. The prickly ash is a tall shrub that typically grows up to a height of twenty feet. Prickl… Read More
  • Pipsissewa Tea Benefits Pipsissewa Tea Benefits have been in the consciousness of American herbal practitioners since the time of the early pioneers. In fact, its astringent and diuretic properties were the main reasons why the pipsissewa to… Read More

0 comments:

Post a Comment