Rose Petals Tea Benefits

Rose petal tea benefits have long been noted for their regenerative effect on the nervous system as well as for their purifying effect on the body.



The rose is a perennial flower shrub or vine belonging to the family Rosaceae, and has more than 100 species.

Roses are primarily grown for their beauty and fragrance.

The rose plant is said to have originated in Asia, with some species having their origins in Europe, North America, and northwest Africa .

While some varieties are compact in size, the climbing variant can reach nearly 8 meters high.



Roses form a group of erect shrubs, and climbing or trailing plants, possessing stems that often have sharp little thorns.

The leaves are oval-shaped, have sharply-toothed edges, and typically measure anywhere from 7 to 14 centimeters long.

The plant has an aggregate fruit that is fleshy and edible.

It is called a rosehip and typically ripens in late summer through autumn.



Rose flowers of most species have five petals.

Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red.

Beneath the petals are sepals that appear as green points alternating with the rounded petals.

The ovary develops below the petals and sepals.





Both the rosehips and the petals can be made into tea.

The benefits of rosehip tea are discussed here.

Before making rose petal tea, be sure that the petals to be used are free of pesticides.

Rose petals from gardens, nurseries or flower shops are usually treated with pesticides and should be avoided when making rose petal tea.




To make rose petal tea, simply place about two handfuls of thoroughly rinsed and dry rose petals in a pot containing about 3 cups of water.

Place the pot in medium heat and let it simmer for about 5 minutes or until the petals have become darkened and have lost their original color.

Add honey or sugar to taste. Rose petal tea has a lightly floral taste with a slightly tart and tangy flavor.

It can be served in afternoon tea parties.

The following are the active constituents of rose petal tea: 

• cyclic monoterpene alcohols, 
• geraniol, 
• citronellol and 
• nerol. 

Also found are long-chain hydrocarbons like nonadecane or heneicosane.

The following are the health benefits attributed to rose petal tea:

Rose petal tea may help lower the body temperature during high fever.

Rose petal tea may help purge toxins from the body.

Rose petal tea may help enhance immunity and help restrict the development of infections.

Rose petal tea may help relieve colds, runny nose and bronchial congestion.

Rose petal tea may help alleviate sore throat.

Rose petal tea may help in the treatment of diarrhea and dysentery.

Rose petal tea may help alleviate problems associated with heavy menstrual period in                           women.

Rose petal tea may help fight insomnia, fatigue and depression.

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Rhodiola Tea Benefits

Rhodiola Tea Benefits have been known to generations of people living in mountainous cold regions as being excellent for enhancing resistance to infection, as well as to maintain general well-being.


Rhodiola is a perennial plant that grows in cold areas of the world.

It is most commonly found in mountainous regions such as the Rocky Mountains, the Alps, the Arctic, the Pyrenees in France, the Carpathian Mountains of Romania and in the Scandinavian countries.



Also known by its scientific name of rhodiola rosea, the rhodiola plant bears spikes of blue-green leaves that bear a single yellow flower.

The flowers bloom during the brief Arctic summer.

The shoots of the rhodiola often reach up to 35 centimeters in height.

Several plant shoots emerge from one thick root.



The active constituents of rhodiola are rosavin, rosin, rosarin and salidroside.

The rhodiola herb is a mild stimulant that increases production of serotonin, a neurotransmitter that helps in relaxation.

But it is also important to note that while smaller doses of rhodiola function as a stimulant, larger doses function as a sedative.



Smaller doses of rhodiola tea are recommended for boosting the immune system and treating depression, erectile dysfunction, or altitude sickness.

Meanwhile, larger doses are recommended for fighting colds, flu, or stress. Rhodiola is appropriate for depression, but it is not appropriate for bipolar disorder.

It is not recommended for use by pregnant women.


These healthy properties of the rhodiola plant can be derived in the form of tea, tinctures and encapsulations.

The following are the health benefits attributed to rhodiola tea:

Rhodiola tea may help alleviate depression and improve the mood.

Rhodiola tea may help enhance mental functions.

Rhodiola tea may help reduce fatigue and stress. It may also induce relaxation.

Rhodiola tea may help fight infections.

Rhodiola tea may help in the treatment of erectile dysfunction.

Rhodiola tea may help in the treatment of altitude sickness.

Rhodiola tea may help fights cold and flu during the cold months.

Rhodiola tea may be helpful against anemia.

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Reishi Tea Benefits

Reishi Tea Benefits have been acknowledged since ancient times as being potent in preventing and curing a host of ailments and diseases.

Reishi is an herb that has been cited for thousands of years as being a tonic for emperors.

Reishi has been known in traditional Chinese medicine as a "cure-all" herb or a "panacea tonic" due
to its potent ability to benefit the vital energy or "qi".


According to Shen Nong's "Herbal Classic" and "Compendium of Materia Medica", the two monumental works in Chinese medicine, reishi is rated the best and most superior of all Chinese herbs.

 Reishi has somewhat mystical reputation in ancient China as being an "Immortal Herb" and is though to have such effective curative properties that it "brings the dying back to life".


Reishi is acknowledged as possessing anti-tumor, anti-diabetic, anti-parasitic, anti-fungal, anti-inflammatory, anti-viral, anti-allergenic and anti-hypertensive properties.



Known officially as Ganoderma Lucidum and in China as lingzhi, reishi is a polypore mushroom that grows in dark forests, deciduous trees and logs.

It has a red-varnished, kidney-shaped cap, and also has pores underneath.

Reishi is classified according to its color and shape, and each individual variety is believed to protect and nourish a different body organ.

The classifications of reishi are:

•  red (heart),
•  green (liver), 
• black (brain and kidney), 
• white (lungs and skin), 
• purple (joints), and 
• yellow (spleen).

Reishi contains the following constituents: 

• triterpenes, 
• polysaccharides, 
• alkaloids, 
• lactones, 
• mannitol and 
• various vitamins and 
• minerals.

Reishi tea can be made by placing about 5 grams of dried reishi mushroom herbs in about 6 to 8 ounces of boiling water.

Allow the mix to boil for about 5 to 10 minutes.

Then allow the resultant reishi tea to simmer for a further 2 to 3 hours. Then strain and enjoy.

The following are the health benefits attributed to reishi tea:

Reishi Tea may help in the treatment of heart diseases by lowering cholesterol and may                       thus help in impeding arteriosclerosis.

Reishi Tea may have certain anti-cancer properties as it enhances the human ability to fight                 abnormal cells and may improve the synthesis of protein and nucleic acid.

Reishi Tea may help relieve cough and asthma.

Reishi Tea may help sooth the mind and sedate the nervous system, thereby giving way to                   restful sleep and relaxation.

Reishi Tea may help in the nutrition of cells, thus delaying the aging process.

Reishi Tea may have beneficial effects on sufferers of diabetes, skin allergy and duodenal                   ulcers.

Reishi Tea may help in alleviating pain and discomfort associated with chemotherapy.

Reishi Tea may have protective properties on the liver and thus, may help in the fight                           against acute and chronic hepatitis.

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Rehmannia Tea Benefits

Rehmannia Tea Benefits have been in the consciousness of Chinese traditional medicine since antiquity.

It is considered as one of the fundamental herbs and is popularly known as a longevity and restorative tonic.



Rehmannia forms a key role in traditional formulas to combat the so-called yin deficiency, especially of the liver and kidneys.

In Chinese traditional medicine, yin is said to enrich the body's organs and acts as a facilitator of bodily functions. When the yin is deficient, chronic dryness and inflammation often occurs.



Rehmannia is an erect perennial herb native to China and Inner Mongolia that grows up to a height of 60 centimeters.

Also known by its scientific name of rehmania glutinosa, it possesses a basal rosette of dentate petiolate leaves and has purplish-red colored flowers.

The roots are brownish-yellow in color and are slightly sweet to the taste.

The rehmannia is typically grown as an ornamental plant in Europe and the Americas.

The active constituents of rehmannia are the following: 

• iridoid glycosides,
• rehmannin, mannitol, 
• beta-sitosterol, 
• glucosamine, 
• arginine, 
• aspartic acid, 
• manganese, 
• magnesium, 
• lysine, 
• potassium, 
• sucrose, 
• sterols and many others. 

Rehmannia is also rich in 

• vitamin A, 
• vitamin B, 
• vitamin C and 
• vitamin D.

The roots of the rehmannia plant contain high concentrations of the above constituencies and are often traditionally prepared with an infusion of yellow wine and black beans.

To make rehmannia tea, place a handful of the dried rehmannia roots in a cup of boiling water.

Let the mix cool for about 10 to 15 minutes.

Rehmannia tea can be combined with ginger or cardamom to prevent indigestion.

The following are the health benefits attributed to rehmannia tea:

Rehmannia Tea is said to replenish energy and vitality.

Rehmannia Tea is said to help in tonifying the liver and the kidney.

Rehmannia Tea may help in the treatment of anemia.

Rehmannia Tea may help in the treatment of heart weakness.

Rehmannia Tea may help in the treatment of vertigo and pallor.

Rehmannia Tea may help against infections.

Rehmannia Tea may be helpful against constipation.

Rehmannia Tea may fight against hypoglycemia.

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Red Root Tea Benefits

Red Root tea benefits have long been known in the North American continent, particularly the early indigenous American tribes.
This is due mainly to the astringent, sedative, antispasmodic and expectorant properties possessed by the herb.


Red root is a long branching root that is native to North America .
It is a deciduous shrub that typically grows up to five feet in height.
It has slender stems and possesses profuse clusters of white flowers that bloom during the summer. The leaves of the red root plant are ovate in shape, are irregularly toothed, and are typically 2 to 3 inches long. The bark of the red root is thin, and its wood is tough and has a light brownish-red hue.


Red root has an astringent, somewhat bitter taste with no odor.
Red root tea was used as a substitute for real tea during the American Revolution as the taste of this infusion was almost a replica of that of black tea.


Due to their abundance in many parts of the United States , the Cherokee tribe traditionally used red root to treat skin disorders such as skin cancer and skin sores.


Red root has a strong concentration of alkaloids and tannins in its root bark.
Red root tea is made by placing a teaspoon of the dried red root bark or powder in a cup of newly-boiling water.
Let the mix stand for about 10 to 15 minutes.
This can be taken 3 times in a day.


Pregnant and nursing women should avoid the use of red root tea.
This herb should be not taken at the same time as iron supplements as these may inhibit the absorption of iron.

The following are the health benefits attributed to red root tea:

Red root tea may help relieve problems associated with respiratory ailments such as cough,                 asthma and bronchitis.

Red root tea may help relieve sore throat and tonsillitis when gargled and used as a                               mouthwash.

Red root tea may help in the treatment of dysentery and diarrhea.

Red root tea may help in fighting flu and fever.

Red root tea may help alleviate some symptoms of urinary tract infection.

Red root tea may help in the treatment of gonorrhea and gleet.

Red root tea may help reduce dental plaque.

Red root tea may have beneficial effects against enlarged spleen.

Red root tea may help lower blood pressure.

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Red Clover Tea Benefits

Red Clover Tea Benefits have been recognized in the field of traditional herbal medicine for ages. Most of the conditions associated with the herb red clover have something to do with reproductive functions and menopause.



Red clover is a perennial plant that grows wild in most temperate climates. It gets its name for its purple-pink flower.

Red Clover, with the latin name of trifolium pratense, is also known as purple clover, trifolium, sweet clover, and cow clover.

Red clover is said to be one of the world's first agricultural crops.



Red clover can be applied topically to help treat psoriasis, as well as to promote healing of skin wounds.



Red clover is known to contain a high concentration of phytoestrogens, which mimic the action of female hormones in the body.

Modern science has recently isolated isoflavones from red clover plants that are similar in shape and action to estrogen.



People with conditions that prohibit them from taking estrogen supplements shouldn't take red clover as supplement.

Red clover should always be taken in moderate amounts as miscarriage, certain birth defects, infertility, and growth disorders may be linked to high dosages of red clover.

Likewise, people taking birth control pills, and anyone with a history of heart disease or stroke should not take red clover without approval from their doctors.



The beneficial essences from red clover may be extracted and taken through red clover tea.



Red Clover Tea is typically made by adding 1 tablespoon of dried or fresh clover flowers to a cup of hot water.

It is recommended to be taken three times a day.

Some of the health benefits attributed to red clover tea are the following:

Red Clover Tea may help relieve symptoms of pre-menstrual syndrome in pre-menopausal                 women.

Red Clover Tea appears to reduce bad cholesterol levels.

Red Clover Tea may limit the development of benign prostate hyperplasia.

Red Clover Tea may help reduce the build-up of plaque that contributes to heart disease.

Red Clover Tea may help in the flow of blood to the arteries and to the veins.

Red Clover Tea may help delay bone loss due to osteoporosis.

Red Clover Tea may help in the overall efforts to treat tuberculosis and some sexually-                         transmitted diseases like syphilis.

Red Clover Tea may help in treating inflammation and infection.

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Raspberry Leaf Tea Benefits

Raspberry leaf tea benefits have long been recognized as having potent astringent, anti-bacterial and anti-inflammatory properties.



The garden raspberry bush, rubus idaeus, is part of the rose family and grows from late spring to midsummer.
They are native to both North America and parts of Eastern Europe and typically grow wild in woodland areas.
However, these bushes have also been cultivated in many other countries, including Russia and Serbia, which are among the top producers of raspberries in the world.



The raspberry bush is primarily cultivated for its delicious, tart and tangy red-colored berries but many herbal experts acknowledge that the leaves are quite valuable as well, as they have certain medicinal properties.



In 37 A.D, the beneficial properties of raspberry leaves were first recorded by the Roman historian, Pliny.
Raspberry leaf teas were given to women of various indigenous Indian nations in North America to lessen the complications during childbirth.
Raspberry leaf tea has also earned the recognition of the British Herbal Compendium.

The following are the active constituents of raspberry leaves: 

• flavonoids, 
• tannins and 
• elagic acid. 

It also contains substantial amounts of vitamin C, vitamin A, potassium, phosphorus and calcium.




To make raspberry leaf tea, place a teaspoon of dried raspberry leaves in a 240 ml cup of newly-boiled.

Allow to mix to steep for 10 minutes, then add sugar or honey to taste.

During pregnancy, drink 2 to 3 cups of raspberry leaf tea per day.

The following are the health benefits attributed to raspberry leaf tea:

Raspberry leaf tea is said to be beneficial to pregnant women as its ingestion may                                 contribute to less artificial ruptures in the membranes. Consequently, there would be less                     need for caesarian delivery, forceps or vacuum birth.

Raspberry leaf tea may help relax the uterus.

Raspberry leaf tea may help in the treatment of leg cramps, morning sickness and diarrhea                   in pregnant women.

Raspberry leaf tea may help in post-partum recovery.

Raspberry leaf tea may help alleviate cold symptoms, as well as that for tonsillitis and the                   flu.

Raspberry leaf tea may help in the treatment of canker sores and cold sores.

Raspberry leaf tea may help in the treatment of gingivitis.

Raspberry leaf tea, when applied topically, may help in the treatment and disinfecting of                    inflamed skin.

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Quassia Tea Benefits

Quassia Tea Benefits have been known to generations of Central and South Americans as being a potent tonic.

Quassia is an herb that is known to possess analgesic, anti-tumorous, antiviral, gastro protective, muscle relaxant, sedative, anti-bacterial, antispasmodic, carminative and hypoglycemic properties.


The quassia is a deciduous tree that typically reaches a height of up to 100 feet.

It has a gray bark and bears multiple leaves from its branches.

Quassia flowers are colored yellow while its pea-shaped fruits are colored black.



The quassia tree is indigenous to Brazil, Peru, Venezuela, Jamaica and many other islands in the West Indies.

The quassia tree is cultivated in commercial quantities for its vaunted therapeutic benefits and the bark of the tree may be harvested all year round.



The beneficial constituents of quassia are found in the bark.

Among these are quassinoids (quassimarin, quassol, quassin, neoquassin, isoquassin, 18- hydroxyquassin, quasinol), alkaloids, beta-sitostenone, beta-sitosterol, calcium tartrate, gallic acid, mallic acid, potassium acetate, simalikalactone D., simalikalactone E (SkE), indole alkaloids, coumarin, and amarid 18-oxyquaxin.



Quassia tea can be taken either hot or cold.

Hot quassia tea can be made by infusing two heaping teaspoons of ground quassia bark in a mug of hot water.

Let the mix stand for about an hour and drink. On the other hand, cold quassia tea can be made by soaking a handful of the tree's bark in a mug of cool water for about eight hours.

This can be taken three times a day.

The following are the health benefits attributed to quassia tea:

Quassia tea may help treat fevers and malaria.

Quassia tea may aid in the digestive process.

Quassia tea may help in cleansing the blood.

Quassia tea may help in the treatment of diarrhea and dysentery.

Quassia tea may help in the treatment of liver and gallbladder problems.

Quassia tea may help in eliminating bacteria and toxins.

Quassia tea may help in relaxing and sedating the nerves.

Quassia tea may be effective in expelling parasites and lice.

Quassia tea may help in the treatment of tumors.

Quassia tea may help in the treatment of gastric ulcers.

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Pygeum Bark Tea Benefits

Pygeum bark tea benefits have been known for thousands of years, particularly amongst the peoples of Africa.

In that continent, the pygeum bark has become a traditional treatment for what is termed as "old man's disease" or prostate swelling and inflammation due to its anti-inflammatory properties.

In Europe, the pygeum bark only gained popularity in the 18th century.



The pygeum tree is an evergreen tree belonging to the rose family that grows in central and southern Africa.

It typically grows up to a height of 150 feet at elevations of 3,000 feet or higher.

According to the U.S. National Institutes of Health, the pygeum tree has become endangered due to the large demand for its bark for remedies.



Pygeum trees bear large red or dark brown fruits that resemble plums.

The fruit typically ripens in June, July, and August in Northern Africa, and later in Southern countries.

It is used for food by people as well as animals.

Meanwhile, the wood from the pygeum tree is sturdy that makes it useful for buildings and tools, as well as fuel.



Among the active constituents of the pygeum bark are beta-sitosterol, ursolic and oleanic acids and ferulic acid nesters.


Pygeum bark tea is typically made either of two ways, either by immersing the chopped bark in boiling water for about 10 to 15 minutes or letting the powdered form of the pygeum bark infuse for about 3 to 5 minutes.

It is said that the chopped bark may be more effective for treating prostate infections while the bark powder may be slightly more effective for treating prostate enlargement.

Pygeum bark tea typically tastes bitter.

The following are the health benefits attributed to pygeum bark tea:

Pygeum bark tea may be helpful in the treatment of benign prostatic hyperplasia. It is                           likewise thought to be promising against prostitis.

Pygeum bark tea may be helpful in increasing the urinary function.

Pygeum bark tea is thought to be helpful in the treatment of urinary tract infection.

Pygeum bark tea may be helpful in the treatment of male infertility by increasing the                           number and enhancing the quality of sperms.

Pygeum bark tea may be helpful in fighting fever.

Pygeum bark tea is thought to be promising as a treatment for hair loss.

Pygeum bark tea is thought to be promising in enhancing sexual performance.

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Psyllium Tea Benefits

Psyllium Tea Benefits are known in many parts of the world as being potent in their laxative action.



The psyllium plant is an annual short-stemmed herb.

The leaves of the psyllium are arranged alternately and clasp the stem in an almost strap-like manner.
Psyllium flowers are colored white, are erect and are ovoid, or have cylindrical spikes which give them a peculiar shape.



The Psyllium has an ovate fruit.
The seeds on the other hand, are covered in a thin, white-colored or semi-transparent husk that is odorless and tasteless.
They enlarge in size when soaked in water, a property which is the main reason for their use in herbal medicine.



The primary constituent of psyllium is fiber.

It can be found mostly in the husk and the seeds.
The fiber can be derived by drinking 1 to 3 teaspoons of psyllium seeds or husks with a tall glass of cold water.

Alternatively, psyllium tea can likewise be made by placing the same quantity of psyllium seeds or husks in a medium-sized to tall glass of hot water.



It is imperative to drink lots of water with the psyllium husks because the materials swell up and absorb the liquid.

They form a gel which absorbs stuck matter and toxins from the sides of the intestines.



Psyllium should not be taken with other stimulant laxatives such as senna, buckthorn and rhubarb.

Also, psyllium should be taken at least 2 hours before taking any other supplements as the fibers interfere with the absorption of nutrients from these supplements.

The following are the health benefits attributed to Psyllium tea:

Psyllium tea may help treat chronic constipation.

Psyllium tea may help treat diarrhea.

Psyllium tea may be helpful in treating hemorrhoids.

Psyllium tea may be helpful in treating diabetes.

Psyllium tea may help reduce bad cholesterol.

Psyllium tea may help in the treatment of urethritis.

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Privet Tea Benefits

Privet tea benefits have long been known in the annals of Chinese traditional medicine as being especially potent for liver and kidney support.

These are also known to possess tonic, nutritive and cooling properties.



The privet is an erect, deciduous or semi-evergreen shrub that can be found in many parts of the globe.

It belongs to the genus Ligustrum and includes the species of plants most widely used as a hedge in gardens.

Some types of privet can grow up to 25 meters high.



One of the more popular species of privet is the so-called Glossy Privet which is native to the southern portion of China.

Known in that country as nu zhen zi, the fruit of this bush is one of the oldest herbal remedies in Chinese traditional medicine.

It has been in use for more than 2,000 years and is believed to possess rejuvenative properties, although this has yet to be proven scientifically.

One of its uses in traditional Chinese medicine is to increase white blood cell count after cancer treatments.

It is also believed to help inhibiting the growth of tumor cells.



The privet plant typically has glossy dark green leaves that are arranged in opposite sides of each other.

Each is about 6 inches long and about 3 inches wide.

They typically fold upward in a 'V' pattern.

It possesses fragrant flowers that are found in upright panicles and has a whitish color.

These flowers appear in the late summer.



The fruit is an oblong blue black drupe that is about 0.5 inches in length and appears on the plant during much of the year.

It has a sweet taste with a touch of bitterness.

It usually has 1 to 4 seeds and are borne in terminal clusters.

The more mature plants are capable of producing hundreds of fruit which are typically dispersed by birds.



This fruit is thought to possess "cooling" properties known to help augment the 'yin' or the female (or passive) element of the body system. It is often used with such other herbs as wolfberry fruit, chrysanthemum flower and dodder seed to produce a 'yin'-tonifying solution.



Privet tea benefits are imparted by the active constituents of the privet fruit and the most important of these is ligustrum or oleanolic acid.

It is believed to be the main immune system booster of the drink.

Other active constituents are betulinic acid, ursolic acid, saponins and tannins.

This tea is typically made by placing some dried privet fruit in a mug of newly-boiled water and left to stand for about 5 to 7 minutes.

Alternatively, granulated or powdered forms of the fruit are placed in hot water and then stirred to make an infusion that can be instantaneously enjoyed.

The following are the privet tea benefits attributed to this herbal brew:

• Privet tea may help support healthy liver and kidneys.

• Privet tea is believed to help strengthen and enhance the immune system. As such,                     this has been recommended for individuals dealing with HIV, AIDS and even cancer.

• Privet tea is believed to fight lower back pain.

• Privet tea is thought to help combat vertigo and tinnitus.

• Privet tea may help fight fatigue.

• Privet tea may help in the treatment of dizziness and blurred vision associated with                     stress.

• Privet tea is believed to help fight premature graying of the hair.

• Privet tea is thought to help fight parasites.

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Prickly Ash Tea benefits

Prickly Ash Tea benefits have been recognized in the annals of both traditional Chinese medicine and native American medicine.


The prickly ash is a tall shrub that typically grows up to a height of twenty feet.
Prickly ash is distinguished by its barbed stalks and branches.
Its leaves are laden with fine hair-like materials when they are young but as they mature, they become smooth.
The shrub bears green flowers that appear in bunches.


Traditional Chinese Medicine used prickly ash to warm the energies in the middle of the body, the area which regulates immune response and digestive capacities.
Meanwhile, various Native American tribes along the eastern coast of North America looked to prickly ash as a reliable herb to fight disorders such as toothaches, stomach upsets, painful throats, throbbing muscles and skin infections.

The following are the active constituents of prickly ash: 

• chelerythin alkaloids, 
• tannins, 
• lignans, 
• resins and 
• volatile oils.

Prickly ash tea can be made by infusing a teaspoon of chopped bark in boiled water and letting it steep for about 5 to 7 minutes.
Prickly ash tea can also be combined with ginger and/or panax ginseng for alleviating chronic abdominal pain; with ginger to treat nausea and vomiting in long-term illnesses; and coptis or Oregon grape root for treating symptoms caused by roundworms.


Traditional Chinese Medicine teaches that prickly ash should be avoided when there is fever with profuse sweating, and used with caution during pregnancy and nursing stages.

The following are the health benefits attributed to prickly ash tea:

Prickly Ash Tea may help give relief to toothaches.

Prickly Ash Tea may help kill intestinal parasites.

Prickly Ash Tea may help relieve abdominal pain and other chronic pain.

Prickly Ash Tea may help in the treatment of arthritis and rheumatism.

Prickly Ash Tea made from its seeds may help fight swelling.

Prickly Ash Tea may help in relieving diarrhea.

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Pipsissewa Tea Benefits

Pipsissewa Tea Benefits have been in the consciousness of American herbal practitioners since the time of the early pioneers.

In fact, its astringent and diuretic properties were the main reasons why the pipsissewa tonic was a staple home remedy in many rural North American households in the early 20th Century.



Pipsissewa is a small evergreen perennial typically found in the dry woodlands or sandy soils of Southern Canada and northern United States.

Also known by its scientific name of chimaphila umbellata, the pipsissewa plant grows up to 3 to 10 inches tall.
It possesses lustrous, bright green, toothed leaves arranged in whorls found along the stem.
From July to August each year, pipsissewa flowers bloom.
These are colored white to pink.



From 1820 to 1916, pipsissewa was included in the U.S. Pharmacopeia.
The pipsissewa herb is still currently in use as an ingredient of root beer.


Pipsissewa contains hydroquinones (including arbutin), flavonoids, triterpenes, methyl salicylate, and tannins.


To make pipsissewa tea, place boiling water into a pot.
Then place a tablespoon of pipsissewa herbs into the mix.
Let it steep for 2 to 4 minutes.
Strain then drink.

The following are the health benefits attributed to pipsissewa tea:

Pipsissewa tea may help in the treatment of such infections of the urinary tract as cystitis                     and urethritis.

As a diuretic, pipsissewa tea may help expel infectious microorganisms.

Pipsissewa tea may help in the treatment of rheumatism.

Pipsissewa tea may help in the treatment of gout.

                When applied topically as lotion, pipsissewa may help treat skin infections. It can also help                 heal blisters, sores and swellings.

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Plantain Tea Benefits

Plantain Tea Benefits have been widely acknowledged in the practice of herbal medicine for centuries.
The plantain herb has figured prominently in the annals of herbal remedy as an excellent astringent, anti-microbial, anti-toxic, and anti-inflammatory agent.
Many cultures regard plantain as a sort of "cure-all" for many ailments.


Plantain is a perennial herb that can be found in Asia, Europe, Africa and America.
Plantain is considered to be just a common weed in many parts of the world, but is considered a valuable herb in many others.
Plantain leaves are edible and are often used in salads and cooked as greens.


The Plantain plant has a tough rhizome, and has a number of large, broadly oval, dark green, leaves. The leaves are 4 to 10 inches long and possess about 3 to 7 ribbed veins.
Plantain has brownish flowers with four stamens and purple-colored anthers.
The plantain fruit is a two-celled capsule with seeds.

The following are some of plantain's constituents: 

• allantion, 
• baicalein, 
• beta carotene, 
• calcium, linoleic acid, 
• oleanolic acid, 
• sorbitol, and 
• tannin and vitamin C.

Plantain tea can be made by steeping 1 tablespoon of dried plantain herbs (roots, seeds and leaves) in 1 cup of boiling water for about 10 minutes.
It is recommended to be taken throughout the day.

The following are the health benefits attributed to plantain tea:

Plantain Tea may help in treatment of asthma, bronchitis, sinusitis and coughs.

Plantain Tea may help in the treatment of diarrhea and dysentery.

Plantain Tea may help in lowering blood pressure.

Plantain Tea may help in the treatment of hemorrhoids.

Plantain Tea may help in combating problems in the bladder.

Plantain Tea may help in controlling blood sugar.

Plantain Tea may be used as anti-venom when topically applied.

Plantain Tea may promote healing of wounds, skin inflammations, scars, cuts and swellings                 when topically applied.

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Pleurisy Root Tea Benefits

Pleurisy Root Tea Benefits have long been known to the indigenous Indian population of North

America as being potent for respiratory diseases, as well as skin sores. Pleurisy Root tea is also noted for its purgative, antitoxic and emetic properties.



Pleurisy root is a perennial herb that is native to North America.

It usually grows up to three feet in height.

It possesses multiple stems and branches out at the top.

Dark green, spear-pointed leaves grow from the stems.



The pleurisy root bears bright orange flowers from June to September each year.

The flowers are usually visible from roadsides and create a festive canvass.

Butterflies and birds are usually attracted to the pleurisy root plant because of these vivid orange flowers.



The pleurisy root tends to grow on dry, open fields and grow in great numbers in the southern areas of the United States.

The plant bears 4 to 5-inch long narrow pods that contain silky seeds that drift with the wind.



The active constituents in pleurisy root are resinoids, glycosides, and a small amount of alkaloids.

Pleurisy root tea can be made by infusing a teaspoon of the dried, chopped root in a pint of water for about 10 to 15 minutes.

A cup of the pleurisy root tea may be taken twice per day.
Meanwhile, 1 to 2 ml of pleurisy root tincture may be taken three times per day.



Taking more than 1 tablespoon of pleurisy root at one time may cause intestinal cramping, nausea, vomiting, and diarrhea.

Pregnant women are urged to avoid the use of pleurisy root as it may stimulate uterine contractions. Children are also urged not to use this plant.

The following are the health benefits attributed to pleurisy root tea:

1.Pleurisy root tea may help relieve respiratory ailments and pulmonary infections like pneumonia and pleurisy, as certain chemical constituents of the plant may help reduce mucus thickness in the lungs and enable the patient to expel the blockage, thus alleviating pain and congestion.

2.Pleurisy root tea may help in detoxification as it induces sweating.

3.Pleurisy root tea, applied topically, may help heal wounds and sores on the skin.

4.Pleurisy root tea may help reduce fevers by promoting sweating and perspiration.

5.Pleurisy root tea may help in the treatment of dysentery and diarrhea.

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