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Friday, December 26, 2014

Boldo Tea Benefits


Boldo Tea Benefits are believed to be quite well-known in the ancient civilizations of South America. The Incas have been observed to have used boldo as a treatment for bladder and prostate problems. Meanwhile, the German E Commission reports that boldo increases gastric secretions and has antispasmodic properties.

Boldo is a tree typically found in the central region of Chile, as well as in the mountains near the Mediterranean. It is an evergreen shrub whose leaves are approximately two inches in length and colored brown when dried. The fruits of the b oldo tree are small green spheres.

The following are the active constituents of boldo: volatile oil, terpeneol, boldin, boldoglucin, flavonoid glycosides and alkaloids. The healthy properties of boldo can be derived from a boldo tea infusion from the leaves. To make boldo tea, pour boiling water over 1 teaspoon of dried boldo leaves. Let the mix infuse for about 10 to 15 minutes. Boldo tea can be drunk three times per day but should not be taken for an extended period of time.

Those with severe liver or kidney disease or obstruction of the bile ducts are advised to avoid the use of boldo. Pregnant and nursing women should also avoid taking boldo tea.


The following are the health benefits attributed to boldo tea:

Boldo tea may help treat urinary tract and bladder infections.

Boldo tea may help in liver cleansing.

Boldo tea may help alleviate heartburn.

Boldo tea may help relieve discomfort in the gallbladder.

Boldo tea may help treat mild stomach cramps.

Boldo tea may help in the treatment of worm infections.

Boldo tea may help in the treatment of cystitis.

Boldo tea is believed to be a treatment for gonorrhea.

Blue Flag Tea Benefits


Blue Flag Tea Benefits have been highly-regarded by Native American tribes for centuries. They used the root of the blue flag plant to treat liver ailments. They also use it as a cathartic and as a virtual panacea in treating various ailments.

Blue flag is a perennial herb that is native to North America. Also known as the liver lily and the fleur-de-lis, blue flag grows in shallow water, and is similar in appearance to the wild iris. It possesses smooth spear-shaped leaves and topped with a light bluish-purple flower. Blue flag plants tend to grow in bunches and are in full bloom during late June and early July of each year.

The active constituents of blue flag are iridin, volatile oils, salicylic and isophthalic acids, gum, resin, tannin and sterols. These are mostly found in the roots or rhizomes of the blue flag plant.

To make blue flag tea, simply place 1 teaspoon of the dried roots in a cup of boiling water. Then let it steep for 10 minutes. The recommended dose is thrice a day.


The following are the health benefits attributed to blue flag tea:

  • Blue flag tea may help stimulate the liver and thus helpful in the treatment of jaundice and hepatitis.
  • Blue flag tea may help fight impurities of the blood.
  • Blue flag tea may be useful in the fight against skin problems like acne and psoriasis.
  • Blue flag tea may help detoxify the body by increasing the production of bile, as well as frequency of urination.
  • Blue flag tea may help treat indigestion.
  • Blue flag tea may help in weight loss.
  • Blue flag tea may help treat rheumatism.

Blessed Thistle Tea Benefits


Blessed Thistle Tea Benefits are quite well-known in the field of herbal medicine for centuries. Blessed thistle was originally used in Ayurvedic medicine in India and Bhutan, and was introduced in Europe in the 1500s where it gained the title "blessed" for its use in treating plague.

The blessed thistle is a weed with prickly leaves and yellow flowers surrounded by purple spikes. Almost all parts of the blessed thistle plant, such as the leaves, flowers and stem, are used in herbal preparations like the blessed thistle tea.

Blessed thistle tea can be prepared by dousing about 1 to 3 dried blessed thistle herb in a cup of boiled water for 5 to 15 minutes. It can then be drank three times a day prior to eating meals.


Here are some of the healthy properties attributed to blessed thistle tea:

Blessed Thistle Tea may be used for treatment of digestive problems, like gas, constipation and stomach upset.

Blessed Thistle Tea may be used to improve appetite.

Blessed Thistle Tea may be used to detoxify the body.

Blessed Thistle Tea may have some liver and gallbladder support properties, though there is a need for more research in this area.


Black Haw Tea Benefits


Black Haw Tea benefits have long been known to several native American tribes. The astringent and anti-spasmodic properties of black haw have made the herb a staple herbal health remedy for women for hundreds of years.

Black haw is a small deciduous shrub that is native to North America. Known by its scientific name of viburnum prunifolium, black haw typically grows in moist woods, thickets, and along stream banks. Black haw can reach a height of up to fifteen feet when fully mature. It is characterized by its red brown bark, flat-topped white flowers, and grooved branches.

It possesses edible red berries that are shiny and typically ripen in August, and turn blue through the winter. These berries can be readily eaten or made into jams or preserves.

The black haw plant was believed to help boost fertility during the pre-Civil War days in America. Black haw tea was said to have been drunk by slave women (at the behest of slave owners) to increase their ability to bear more children.

The black haw plant was listed in U.S. Pharmacopeia until the year 1926 and remained a very popular source of home based remedies for a long time.

Most of the health properties of this plant can be derived from its bark. The active constituents of black haw bark are the following: acetic acid, amentoflavone, arbutin, esculetin, myristic acid, oleanolic acid, salicylic acid, scopoletin, tannins, ursolic acid.

To make black haw tea, boil two teaspoonfuls of dried black haw bark in a cup of water. The water must then be brought to a gentle boil, and then allowed to simmer for ten minutes before being cooled and strained. The black haw tea can be taken twice a day during the treatment period.

Black haw is said to be safe to be taken in pregnancy, and may even prevent miscarriage. However, its use is not recommended by those with liver and/or kidney problems.


The following are the health benefits attributed to black haw tea:

Black haw tea may help in alleviating symptoms of menopause and menstrual cramps in women.

Black haw tea was thought to help prevent miscarriage in women.

Black haw tea was thought to alleviate labor pains.

Black haw tea was thought to help in easing uterine disorders in women.

Black haw tea may help in the treatment of migraine headaches.

Black haw tea may help lower blood pressure.

Black Cohosh Tea Benefits



Black Cohosh Tea Benefits have been recognized in many parts of the world as being especially effective for women's health. Black cohosh is known as anti-inflammatory and antispasmodic.


Black Cohosh is also known by its official name of cimicifuga racemosa, as well as by its other designations like actaea macrotys, baneberry, black snakeroot, bugbane, bugwort, and squawroot.


Black Cohosh is a woodland plant that has spikes white flowers. The plant can be found in the New England region of the United States, as well as eastern Canada.


The native Americans have been known to use black cohosh to treat snakebites, as well as joint problems. But nowadays, black cohosh is associated with the treatments for women's health.


Black cohosh became the prime ingredient in the Vegetable Compound formulated by Lydia Pinkam in the late 1800s. It was a very popular over-the-counter medicine for menstrual problems, infertility, and unpleasant symptoms of menopause.
It is said that while black cohosh does not stimulate the production of the female hormone estrogen, it may actually compensate for the low or highly varied estrogen levels in women during menstruation or menopause.


It is recommended that the use of black cohosh be avoided by pregnant women, as well as breastfeeding mothers.
Those with a history of breast cancer are likewise cautioned in the use of black cohosh due to some unresolved questions.


Black Cohosh contains the following constituents: actein, cimicifugin, formononetin, salicylic acid, tannins, vitamin C.
To unlock these beneficial compounds, black cohosh tea is made using the roots of the plant. Black cohosh roots should be boiled for about 20 to 30 minutes in water.


The following are the beneficial effects attributed to black cohosh tea:

Black Cohosh Tea may help ease the symptoms of menopause and menstrual discomfort. Among
 these symptoms are hot flashes, mood swings and vaginal dryness.

Black Cohosh Tea may be beneficial in fighting rheumatism.

Black Cohosh Tea may help in the treatment of cough.

Black Cohosh Tea may help in fighting high cholesterol levels, as well as hardening of the arteries.

Black Cohosh Tea may be helpful in preventing osteoporosis.

Black Cohosh Tea may help in relieving muscle aches.

Blackberry Tea Benefits



Blackberry Tea Benefits are recognized the world-over for their effectiveness in treating varied conditions and disorders.

Blackberry grows on small, bushy vines, with each berry (or drupe) a cluster of small, black fruits. The plant is also known as cloudberry (in northern Europe) and dewberry (in the American South). The deep-purple berries are picked from the thick bramble bushes.


The roots and leaves of blackberry are known to possess high amounts of tannins, which are very effective astringent agents. The tannins are unlocked and derived by brewing blackberry tea from the dried roots and leaves.

The most traditional way to make blackberry tea is to crumble 2 teaspoons of blackberry leaves or root per cup of boiling water. The mix is then steeped for 5 to 10 minutes for optimum benefit.


Some of the health benefits attributed to blackberry tea are the following:

Blackberry Tea may be helpful in treating sore throat.

Blackberry Tea is said to be effective when used to treat diarrhea.

Blackberry Tea may be useful in fighting dehydration.

Blackberry Tea may complement efforts to help prevent cancer and heart disease.

Blackberry Tea may be used to compress varicose veins and combat hemorrhoids.

Bitter Orange Peel Tea Benefits


Bitter orange peel tea benefits are known for their anti-inflammatory, anti-fungal and anti-bacterial features.

Bitter orange refers to the fruit of the citrus tree that grows in the Mediterranean region, Africa, Arabia, Syria and parts of Asia . It is an evergreen tree with lots of spines and fragrant flowers.

Known by its scientific name of citrus aurantium and known commonly as Seville orange or bigarade, the fruit possesses a thick, dimpled skin, and a highly tart taste. Due to this, bitter orange is particularly prized for making marmalade.

The oil from bitter orange is commonly used in flavoring of food, as well as in the manufacture of cosmetics and aromatherapy products. Oil can likewise be extracted from its flowers and is called neroli.

Bitter orange peel is believed to be high in a volatile oil composed of limonene, flavonoids, coumarins, and triterpenes, as well as several useful biological molecules like vitamin C, beta carotene, and pectin.

An infusion of bitter orange peel tea can be made by placing one teaspoonful of the coarsely cut peel in a pot of 150 ml newly-boiled water. Let the mix stand for about 10 to 15 minutes.


The following are believed to be the bitter orange peel tea benefits :

Bitter orange peel tea may be helpful against loss of appetite.

Bitter orange peel tea may help against dyspeptic ailments.

Bitter orange peel tea may help fight against stomach complaints and indigestion.

Bitter orange peel tea is believed to help against heartburn.

Bitter orange peel tea has been used in parts of Asia against coughs, colds and sore throat.

Bitter orange peel tea, applied topically, may help fight fungal infections such as ringworm and           athlete's foot.


Bitter orange peel tea may help in weight loss. However, there seems to be a bit of controversy on the safety of its inclusion in many herbal weight loss products as it contains the substances synephrine and octopamine which have been linked with increased blood pressure and other cardiovascular problems.

Bitter Melon Tea Benefits


Bitter melon tea benefits have long been recognized for their observed potency in the area of regulating blood sugar levels.

Bitter melon is an herbaceous tendril-bearing vine that widely grows in tropical and subtropical areas, such as parts of East Africa, Asia, the Caribbean islands, and parts of South America. It has dainty yellow flowers.

The bitter melon plant is a member of the squash family and grows up to a height of about 5 meters. It bears an oblong-shaped fruit that has a pockmarked and warty exterior. It is green in color but turns yellow when ripe. It has a hollow cross-section, with a relatively thin layer of flesh surrounding a central seed cavity that is filled with large flat seeds and pith. Its flesh is crunchy and watery in texture while its skin is tender and edible. True to its name, the taste of the fruit is very bitter.

The bitter melon is extensively used as an ingredient in many dishes in places such as Indonesia, Vietnam, Philippines, Pakistan, Bangladesh and Sri Lanka.

Bitter melon contains several bioactive compounds that activate a certain protein in the body that is well known for regulating fuel metabolism and enabling glucose uptake, processes which are impaired in diabetics. It also contains a lectin that has an insulin-like activity. It is said to lower blood glucose by acting on peripheral tissues and suppresses the appetite.

To make bitter melon tea, place a handful of the leaves in a pot of boiling water. Boil the mix until the water turns green. Turn the temperature into a simmer and let the mix stand for about 5 minutes. This tastes quite bitter.

Alternatively, the bitter melon fruit can also be made into a tea. But most cultures prefer to make use of the leaves for making tea while using the fruit as an addition to dishes.


The following are the health benefits attributed to bitter melon tea:

Bitter melon tea is said to help in regulating blood sugar levels. Hence, it is widely used as                   herbal remedy by many type 1 and type 2 diabetes patients.

Bitter melon tea may help in the treatment of abdominal gas and colic.

Bitter melon tea made from the leaves may help in the treatment of liver problems.

Bitter melon tea is used to treat ulcers in different parts of the body.

Bitter melon tea may help stimulate digestion. It may also help ease symptoms of dyspepsia and         constipation.

Bitter melon tea has shown promise in the treatment of HIV.


Bitter melon tea should NEVER be taken in conjuncture with any form of diabetes medication. Pregnant and nursing women should also avoid taking bitter melon tea as its safety during that time has not yet been scientifically established.

Birch Tea Benefits



Birch Tea Benefits, particularly their anti-bacterial, anti-inflammatory and anti-viral properties, have been highly regarded for centuries.


Birch is a soft-wood tree commonly found in the woodlands of cold climate countries particularly in North America and Europe.
It is a fast-growing tree and can reach up to 65 feet in height. The birch tree is recognized for its silvery-white bark that tends to peel off in layers.
The tree also has slender drooping branches.
The leaves of the birch tree have toothed edges, are broadly ovate, and are smooth and shiny.
Its roots grow shallow.


Birch has the so-called 'oil of birch' that contains betulin and betulinic acid. Betulinic acid is currently being studied for its potentials as an anti-cancer treatment.
Birch also contains saponins, flavonoids and tannins, among others.


To make birch tea from its leaves, place 2 to 3 teaspoonfuls in a cup and pour on boiling water. Cover the mix and allow to steep for 10 minutes. Take the tea about three times daily.


Birch tea can also be made using the bark of the tree. Simply place a teaspoon of dried birch bark in a cup of boiling water, then allow it to stand for 15 minutes.
Take this twice or thrice a day.


The following are some of the health benefits attributed to birch tea:

Birch tea may help alleviate joint pain related to rheumatoid arthritis and osteoarthritis.

Birch tea may be helpful in combating gout.

Birch tea may help fight urinary disorders.

Birch tea may be useful in the treatment of melanoma.

Birch tea from the leaves may be helpful in fighting skin breakouts and other dermatological  problems. This may be applied topically as a wash or added to bath water.

Birch tea may help remove excess fluids from the body.

Banaba Tea Benefits



Banaba tea benefits are quite well-known in India and the Far East as being effective for diabetes and cholesterol control. The banaba leaves are also known to possess diuretic and purgative properties.


Banaba is a medium-sized flowering plant that naturally grows in tropical areas of Asia, particularly Southeast Asian countries such as Thailand, the Philippines and Malaysia, as well as in the Indian subcontinent.
The tree, scientifically known as lagerstroemia speciosa, grows up to a height of about 20 meters, possesses a smooth, flaky bark and has elliptically-shaped leaves.
The banaba plant produces purple flowers that are about 30 centimeters long and has about six petals each. It also has nut-like fruits that are clumped together.


One of the major constituents of the banaba herb is corosolic acid, a triterpenoid compound. Researches done on corosolic acid have shown that it may help improve levels of blood sugar in individuals with type II diabetes.
It apparently acts as a glucose transport activator which is essentially similar to how insulin help control diabetes.


In addition to corosolic acid, banaba leaves are abundant in vitamins and minerals such as magnesium and zinc. It is also quite rich in dietary fibers.


Banaba tea can be made by placing some a handful of the dried leaves in a cup of newly-boiled water. Let the mix steep for about 7 minutes.
Strain the leaves and drink. Banaba tea as an anti-diabetes supplement can be taken 2 to 3 times per day.
Aside from this infusion, the health benefits of banaba can also be obtained by taking it in the form of capsules or tablets.


Even though studies have shown that drinking banaba tea does not contain any harmful ingredients, it is recommended that consultation with a health professional be done before taking any herbal tea supplement.


The following are the banaba tea benefits attributed to this brew:

Banaba tea may help in fighting diabetes by helping control blood sugar levels.

Banaba tea may help control blood cholesterol levels.

Banaba tea may help lower blood pressure.

Banaba tea may urinary system related ailments.

Banaba tea may help in the treatment of diarrhea.

Banaba tea may help in the treatment of constipation.

Banaba tea may aid in weight loss efforts by helping reduce the absorption of carbohydrates.

Banaba tea components may help in the treatment of gout.

Banaba tea components may help in lowering uric acid levels.

Bistort Tea benefits



Bistort tea benefits are widely known as being potent in the areas of treating stomach, respiratory and bleeding problems.
Its intense astringency is an important factor for its relatively wide use in medicinal applications.


Bistort is a perennially-growing plant that grows in temperate regions of the Northern Hemisphere. Known by its scientific name of polygonum bistorta, this plant is also known by several other names such as adderwort, dragonwort, osterick, easter giant, patience dock and red legs.


Bistort possesses thin stems that grow to about 30 inches high.
At the very top of each stem grows a thick bunch of minute spiky white and pink-colored blooms that appear from late spring to mid-summer.
This bunch of blooms usually measures about 2 centimeters thick and about 10 centimeters long.
The bistort plant has long lance-shaped leaves that are usually colored bluish-green.
Its underground stems or roots are usually knotted and colored dark brown to black on the outside but red inside. The bistort plant usually prefers moist soils.


Bistort plants are typically grown as an ornamental plant as its small white and pink blooms are a pleasant sight to behold during its blooming months.
However, these are also grown for medicinal purposes. Bistort is quite well-known as one of the most astringent of herbs.
As such, bistort tea has been commonly used for stopping bleeding, as well as constricting certain tissues.


Bistort tea benefits are imparted to the drinker through its active constituencies of vitamins A and C, mucilage and antioxidants such as polyphenols (such as ellagic acid), tannins, flavonoids and anthraquinone emodin.


Bistort tea can be made as a decoction. Place one teaspoonful of the dried bistort rhizome in a 250 ml cup of water and then boil the mix.
Let this mix stand for about 10 to 15 minutes and then strain the liquid.
The bistort tea can be taken twice or thrice each day.
It can also be used as a gargle or mouthwash to heal infections inside the mouth.


Bear in mind however that the long-term use of bistort tea is not recommended due to its high tannin content.
Pregnant and nursing women should also consult first with their physicians before using bistort tea.


The following are the bistort tea benefits believed to be imparted by this brew:

Bistort tea may help in the treatment of diarrhea, dysentery and irritable bowel syndrome.

Bistort tea may aid in the treatment of diverticulitis.

Bistort tea may help in the treatment of oral and tongue inflammations. It may also help fight               pharyngitis and sore throat.

Bistort tea may help in the treatment of jaundice.

Bistort tea may aid in fighting measles and smallpox.

Bistort tea may help in fighting hemorrhoids.

Bistort tea may help ease menstrual bleeding.

Bistort tea, applied topically, may help in the healing of wounds, skin ruptures and burstings.

Bistort tea may help expel worms.

Biota tea benefits



Biota tea benefits have long been known for their diuretic, expectorant, emmenagogue, hemostatic, antitussive, refrigerant and astringent properties.


Biota is a slow-growing evergreen shrub or tree that belongs to the cypress family. It is believed to have originated in China.
It can be found in large quantities in the provinces of Sichuan, Guizhou and Ganzu. It usually grows in moist soil and steep hillsides.


Known by its scientific names of thuja orientalis, biota orientalis and platycladus orientalis among others, biota is considered as one of the 50 fundamental herbs in the annals of Chinese herbalism.


The biota tree typically has a central stem and usually reaches up to a height of about 40 feet. It possesses scale-like leaves and little inconspicuous flowers.
The biota leaves are small, scaly and triangular-shaped, has a grayish-green color and a fragrant odor. The branches and stems are short and round, and usually reddish-brown in color.
The seeds are the edible parts of the plant.
The leaves and seeds are the parts used for medicinal purposes.


Biota trees and shrubs are typically used for ornamental landscaping in many parts of the globe as it makes beautiful natural fences and hedges.
Biota trees are likewise used as wind breakers and as a good ground cover for a variety of wildlife.


Volatile constituents of biota leaves include alpha-pinene, alpha-cedrol, delta-3-carene and limonene.


The long-term use of biota tea either from the leaves or the seed is not recommended. Pregnant or nursing women should refrain from taking biota tea.
As with any herbal product, consultation should be done with qualified healthcare professionals before taking it.


The following are the biota tea benefits attributed to this brew:

Biota tea from the leaves may help fight headaches.

Biota tea from the leaves may help fight asthma, cough and bronchitis.

Biota tea from the leaves is believed to help fight fever.

Biota tea from the leaves may help fight bacteria and viruses.

Biota tea from the leaves, when applied topically, may help heal wounds, treat burns, as well              improve the growth of hair.

Biota tea from the leaves may help in the treatment of excessive menstruation.

Biota tea from the leaves may help fight hemorrhages.

Biota tea from the leaves is believed to help ease arthritic pain.

Biota tea from the leaves is believed to help in the treatment of premature baldness although                more studies are needed to conclusively ascertain this.

Biota tea from the seeds may help soothe and calm the nerves.

Biota tea from the seeds may aid in fighting constipation among the elderly.

Bilberry Tea Benefits



Bilberry Tea can either be made through infusing the dried bilberry leaves or fruits in hot water, or through decoction of these same parts in boiling water.


The botanical name of Bilberry is Vaccinium myrtillus and is related to the heath family. Most of the more than 450 species of plants in the genus Vaccinium are found in cool temperate latitudes, and along mountain ranges in the northern and southern hemispheres.
Blueberry, buckberry, huckleberry and cranberry are some of the plants that belong to this genus.


Bilberry is often associated with improvement in vision. The consumption of bilberry is thought to help inhibit or reverse such eye disorders as macular degeneration, as seen in some laboratory studies.


Bilberries contain levels of anthocyanin pigments that have been linked experimentally to lowered risk for several diseases, such as those of the heart and cardiovascular system, eyes and cancer.


The bilberry leaves are used in traditional medicine to treat gastrointestinal ailments, applied topically, or made into Bilberry Tea infusions.


Bilberry Tea as an herbal decoction prepared from the dried fruits is said to be effective in treating diarrhea in children.
It may also be used as a mouthwash in treating various oral disorders and throat problems.


Here are some of the health benefits that can be derived from Bilberry Tea:

Bilberry Tea may help inhibit eye and vision disorders by strengthening the walls of blood vessels in the eye and benefit the retina.

Bilberry Tea may help reduce inflammation, and help stabilize ligaments and tendons.

Bilberry Tea may help support cardiovascular health.

Bilberry Tea may help treat gastrointestinal problems.

Bilberry Tea may help ease varicose vein appearance.

Bilberry Tea may help lower blood sugar in diabetics.

Barberry Tea Benefits



Barberry Tea Benefits are quite popular in many parts of Asia, Europe, Africa and the Americas for various reasons.


Also known as berberis vulgaris, barberry is a shrub that grows in gray-colored, tight thorny hedges that produce yellow flowers during the spring and edible red berries in autumn.


In ancient Egypt, barberry was often combined with fennel to fight the plague.


The active constituents of barberry are the chemical berberine, as well as B-vitamin thiamine, vitamin C, the carotenoids beta-carotene, lutein, and zeaxanthin, chromium, cobalt, and zinc. The berries and the bark of the barberry both have beneficial health properties.


However, barberry should not be used beyond seven consecutive days to avoid complications on excessive use of barberry.
Barberry might also interact with anti-coagulants, blood pressure medication and antibiotics. Pregnant and nursing women, as well as nursing infants should avoid use of barberry.


Barberry Tea is typically consumed to derive the beneficial components of barberry.
To make barberry tea, steep 1 to 2 teaspoons of dried barberry root or 1 to 2 teaspoons of whole or crushed berries in about 2/3 of a cup of hot water for 10 to 15 minutes.
Barberry Tea can be consumed three times daily.



The following are the health benefits attributed to Barberry Tea:

Barberry Tea may help relieve inflammation due to bacterial ear, nose and throat infection.

Barberry Tea may help fight bacterial and viral forms of diarrhea.

Barberry Tea may help stabilize blood pressure and normalize heart rhythm.

Barberry Tea may help relieve psoriasis.

Barberry Tea may aid in the function of the gallbladder.

Barberry Tea may help combat urinary tract infection.

Barberry Tea may help avoid heartburn.

Barberry Tea may help strengthen the immune system.

Bayberry Tea Benefits



Bayberry Tea Benefits have been known for a long time for their potency in their astringent, anti-bacterial and anti-inflammatory functions.


Bayberry is a marshland plant typically found in the eastern and southern parts of the United States. The plant usually grows up to a height of 3 to 8 feet.
It has lance-shaped green leaves that are spirally-arranged and coated with wax.
The bayberry leaves release a pleasant fragrance that can be used as an insect repellant for pet dogs. It has flowers that are quite tiny.


The bayberry fruit comes in the form of globular berries with numerous grains that are also coated in green wax.
The wax coating is used to make aromatic candles, as well as soap and other personal care products.
The wax coating on the fruit is said to be energy-rich, and this enables some bird species who eat the fruit to reach further north in cooler climates.


The active constituents of bayberry include triterpenes, alpha-pinene, beta carotene, calcium, fiber and tannins.
To derive these constituents, bayberry tea can be made by infusing 1 teaspoon of the root and bark into a cup of boiling water. Let it steep for about 10 to 15 minutes.
Drink thrice a day as needed.
Pregnant women are advised not to use bayberry, as are those who are allergic to the bayberry wax.


The following are the health benefits attributed to bayberry tea:

Bayberry tea may help treat coughs and colds.

Bayberry tea may help treat fever and similar flu-like ailments.

Bayberry tea may be helpful in the treatment of diarrhea.

Bayberry tea may also help alleviate symptoms of heavy menstrual period.

Bayberry tea may aid in promoting better circulation.

Bayberry tea may help cleanse the liver of harmful toxins.

Bayberry tea may help treat bacterial infection.

Basil Tea Benefits



Basil Tea Benefits have been known in the annals of folk remedies in the olden days and are now slowly seeping into the consciousness of mainstream life.


The basil is an annual culture plant that stands about 20 to 60 centimeters tall. It has oval leaves, hairy stems, and flowers that are either white or reddish.
Due to its strong aromatic properties, the basil herb is typically utilized as a seasoning for different types of dishes in many parts of the world.
Basil is widely used in spaghetti sauces, stews and tomato recipes.


The best quality basil is usually grown in warm and sunny climates.


Basil is known to be a source of vitamin K, iron, calcium and other nutrients. Basil is likewise known to impart sedative, diuretic and antiseptic properties.
Ancient cultures have long used basil for centuries to treat various stomach and respiratory problems.


Basil Tea is typically prepared by placing about 1 to 2 spoonfuls of shredded basil leaves in 250 ml of boiling water.
The resultant basil tea should be steeped for about 2 minutes. Drink 2 to 3 cups of basil tea a day, best after each meal.


The following are the health benefits attributed to basil tea:

Basil Tea may help treat intestinal colics, gastric ulcer and bloating/swelling of the abdomen.

Basil Tea may help treat anorexia.

Basil Tea may help fight urinary tract infections.

Basil Tea may help against diarrhea.

Basil Tea may help fight insomnia.

As a throat wash, basil tea may help treat lesions and inflammations in the mouth.

Barley Tea Benefits



Barley Tea Benefits have been noted largely for their nutritional aspects.
But recent research has focused on the potentials of barley tea for preventing certain diseases and ailments.


Barley is a member of the grass family.
It is a self-pollinating annual plant that typically grows to a height of 1 to 4 feet, and is able to withstand various growing conditions.
Barley has often been grown as a food crop and is a staple grain in many countries in North Africa, the Middle East, and Asia.
Wild barley is normally found in grasslands, woodlands, disturbed habitats, roadsides and orchards.


The grains of barley usually range from black to violet, but most of them are of a maize hue. The nutrients of barley are most concentrated near the bran.
As such, the most nutritious grains are the ones that undergo the least milling.


The grass of barley is known to be a very rich source of fiber, vitamins, minerals, and amino acids. The glutamic acid in barley is the source of much of its antioxidants.
A tablespoon of dried barley is thought to contain the body's daily requirement of beta-carotene, betaine, biotin, boron, copper, iron, lutein, magnesium, niacin, riboflavin, and thiamine. Barley also contains considerable amounts of alpha-linoleic acid, oryzanol, potassium, selenium, zinc, and tocopherol.


Barley grass has long been used in traditional Chinese medicine. It has been prescribed to fight diseases of the spleen or poor digestion.
It has also been utilized to treat conditions such as depression or emotional imbalance.
But the use of barley is not recommended for nursing and pregnant women as it may stop lactation.


Barley tea is popular in Japanese and Korean cuisine.
The barley is often roasted and stewed in hot water.
Nowadays, barley tea bags are already widely available.
It is also used as a caffeine-free coffee substitute in American cuisine.


The following are the health benefits attributed to barley tea:

Barley tea may help supplement daily nutrition levels.

Barley tea may help improve blood sugar levels.

Barley tea may help in reducing bad cholesterol levels.

Barley tea may help protect against certain forms of cancer.

Barley tea may help facilitate proper digestion.

Barley tea may help in cleansing the body of toxins.

Barley tea is believed to be good in relieving early symptoms of colds.

Astragalus Tea Benefits



Astragalus Tea Benefits have been in the consciousness of many Asian medicine experts for centuries. In fact, astragalus is known as a chief energy tonic in traditional Asian medicine.


The official name of astragalus is astragalus membranaceus, but is known as huang qi in Chinese, ogi in Japanese and hwanggi in Korean.


The root of the astragalus plant is used to make astragalus tea.
Among its beneficial constituents are astragalosides and other immunostimulant polysaccharides, beta-sitosterol, flavonoids, and trace minerals like selenium.


Traditional Chinese medicine practitioners recommend taking 6 to 12 grams of dried root of the astragalus and boiling it in about 12 ounces water for a few minutes.


Astragalus Tea may be taken internally or applied topically.
When used topically, it is usually applied to wounds to accelerate healing.


Some of the health benefits attributed to astragalus tea are the following:

Astragalus Tea may help improve the functions of the lungs, thereby help treat such ailments as           bronchitis, pneumonia and whooping cough.

Astragalus Tea may help in the overall efforts to treat ulcers and tumors in the stomach.

Astragalus Tea may help reduce fatigue.

Astragalus Tea may help promote healing of wounds.

Astragalus Tea may help strengthen the immune system.

Astragalus Tea may help remove fluid from the body.

Astragalus Tea may have potential in treatment of heart problems.

Ashwagandha Tea Benefits



Ashwagandha Tea Benefits have been renowned in ancient Indian Ayurvedic medicine as being effective for general health and longevity.
The root of the ashwagandha has been used successfully for 3,000 years and is often referred to as the Indian counterpart of ginseng.


Known by its scientific name of withania somnifera, ashwagandha is a stout shrub that grows up to a height of about 170 centimeters.
Ashwagandha belongs to the nightshade family but does not possess poisonous properties. Ashwagandha bears yellow flowers and red fruit and grows in the South Asian regions of India, Pakistan, Sri Lanka, Nepal and Bangladesh.


Ashwagandha has the following active constituents: withanolides, glycosides and several alkaloids. The herb also has anti-microbial and anti-bacterial properties.


Like many other herbs, it is recommended that ashwagandha not be used by pregnant women and should not be consumed for long periods of time.


Ashwagandha can be taken as tea, as tincture, in capsule form, or as an extract.
Ashwagandha tea can be made by placing about 1 teaspoon of dried ashwagandha leaves in boiling water. Let the mix steep for about 15 minutes and cool. Strain and then drink.


The following are the health benefits attributed to ashwagandha tea:

Ashwagandha tea may be helpful in calming the nerves and treating severe stress and nervous             exhaustion.

Ashwagandha tea may have some anti-carcinogenic, anti-cancer properties.

Ashwagandha tea may help in the treatment of hypertension.

Ashwagandha tea may aid in clearing the mind, as well as improving memory and cognitive               abilities.

Ashwagandha tea may help in fighting arthritis.

Ashwagandha tea may help in restoring sexual vitality, especially in males.

Artichoke leaf tea benefits



Artichoke leaf tea benefits have long been known. The medicinal use of an infusion from the leaves dates back to the age of antiquity, when it was used to help promote healthy digestion.


The artichoke is a perennial thistle plant that originated in the Mediterranean areas of Southern Europe and North Africa.
It typically grows to a height of 2 meters.
It possesses leaves that are arching and are deeply lobed.
The flowers of the artichoke develop in a large head from a bud and have lots of triangular scales. The bud has an edible segment that consists of the fleshy lower portions of the bracts and the base, known as the "heart".
Artichoke normally blossoms in the late spring to the middle of summer.


The artichoke is considered as one of the world's oldest vegetables. People typically consume the fleshy portion of the artichoke leaves, its tender green base and its core.


The artichoke leaf has been found to be rich in alkaline ash.
The following are the active constituents of artichoke leaf: cynarin, beta-sitosterol, luteolin, apigenin and stigmasterol.
Cynarin is a chemical constituent found in the pulp of the leaf and it is known to help increase the flow of bile.


To make artichoke leaf tea, place a handful of the artichoke leaves in a pot of boiling water. Take it out of boiling point and let the mix stand for about 5 to 8 minutes.
The resultant tea will be light green in color and is ideally taken before meals. This tea has a light green color and will have a mild and smooth taste.


The use of artichoke leaf tea is not recommended for individuals with gallstones. In addition, its safety for pregnant and nursing women, as well as for small children, has not been fully established.


The following are the health benefits attributed to artichoke leaf tea:

Artichoke leaf tea may help lower bad cholesterol levels and may thus lower the risks of cardiovascular diseases.

Artichoke leaf tea may help promote good digestion by helping relieve constipation, heartburn, diarrhea and bloating.

Artichoke leaf tea may help support the functions of the liver and may be beneficial against cirrhosis and other ailments of the liver.

Artichoke leaf tea may help lower blood sugar levels and thus help lower the risks for diabetes.

Artichoke leaf tea may help in the treatment of problems affecting the kidney, though it is best to consult your doctors first before taking this.

Artichoke leaf tea may help contribute to strong immune system.

Artichoke leaf tea may help eliminate toxins and may contribute to clearer skin.

Arnica Tea Benefits



Arnica Tea Benefits have long been known as imparting anti-inflammatory and wound-healing properties.


Arnica is a graceful woodland plant in the same family as the sunflower. It is commonly found in Central Europe and in the western United States.


It has huge yellow and orange flowers that are about 7 centimeters wide and shoot up from a rosette that has leathery and basal leaves.
The flowers are collected and dried for medicinal use.
The seed-like fruit has a pappus of plumose, white or pale tan bristles.
The entire Arnica plant emit a strong and distinct pine-sage odor when the leaves of mature plants are rubbed or bruised.


The active constituents of arnica flowers are sesquiterpene lactones, flavonoids (like isoquercitrin, luteolin-7-glucoside, and astragalin), volatile oil (with thymol and its derivatives), phenol carbonic acid and coumarins.
To make arnica tea, infuse 1 teaspoon of dried (or powdered) flower into ½ cup of hot water. Allow the mix to steep for 10 minutes.


Due to the toxicity of the plant brought about by the compound helenalin, arnica tea should not be ingested or drunk and is strictly for external use only.
Arnica is not recommended to be used by pregnant and nursing women.



The following are the health properties attributed to arnica tea.

Arnica tea, when applied topically, helps heal sprains and bruises.
Arnica tea, when applied topically, helps alleviate muscle pains.

Arnica tea, when applied topically, helps heal contusions.

Arnica tea and tincture can be used in foot baths to soothe sore feet.

Arnica tea, when used with the help of a qualified medical practitioner, may help increase the             rate of healing after an operation.

Arnica tea may help treat leg ulcers in diabetics.

Anise Tea Benefits



Anise Tea Benefits have been recognized in the annals of folk remedy for centuries.


Anise is a member of the family of plants that includes carrots, caraway, cumin, dill, fennel, and cilantro.
Anise is also known as aniseed, pimpinel seed, and sweet cumin. Its latin name is pimpinella anisum.


Anise's sweet and strong fragrance and its essential oil are due to to trans-anethole, making up to 90% of the oil.
Other components of the taste and smell of anise include estragol (iso-anethole), anise aldehyde, anise alcohol, p-methoxy-acetophenone, pinene, limonene, and gamma-himachalene (2%).


Due to the strong flavor of anise, it has been used to give licorice candy its flavor. Anise seeds can also be steeped in boiling water at home to produce a natural mouthwash; many mouthwashes and toothpastes sold in natural foods stores also contain anise.


To extract the antiseptic and antispasmodic beneficial essences of anise, anise tea can be made by steeping 2 teaspoons of crushed anise seeds in 1 cup of hot water for 10 to 15 minutes.


In some sensitive individuals, anise can cause inflammatory skin conditions, including rosacea and acne.
Large doses of anise can also act as a narcotic in the system. So anise tea is best taken in moderation.


Anise Tea benefits for the health include the following:

Anise Tea makes an excellent expectorant as it helps loosen phlegm in the throat and lungs.

Anise Tea may help in the overall treatment of such respiratory ailments as colds, pneumonia,             bronchitis and sinusitis.

Anise Tea may help enhance the supply of mother's milk.

Anise Tea may help in the treatment of colic.

Anise Tea may be effective in the treatment of an upset stomach and may reduce flatulence.

Anise Tea may help in getting rid of hiccups.

Angelica Tea Benefits



Angelica Tea Benefits are quite well-known in the field of herbal medicine for some time now. In fact, the Angelica plant has a long folk-history of use as a medicinal herb, in particular for the treatment of digestive disorders and problems with blood circulation.


Angelica is a flowering plant that's related to carrots, dill and fennel. Angelica has an intense yet sweet aroma.
It is the European cousin of the more familiar Chinese plant dong-quai.


Angelica Tea is typically made by adding one cup of boiling water to one teaspoon of dried angelica roots and steeping the mix for at least 10 minutes.
Some suggest drinking 1/3 cup of angelica tea 30 minutes before each meal.


It is advised that pregnant women should not use angelica.
People taking angelica should also try to avoid excess sun exposure, as angelica can increase the sensitivity of skin to light.


Here are some of the health benefits of angelica tea:

Angelica Tea may help improve digestion.

Angelica Tea may also help relax intestinal muscles, and can help relieve mild cramps, bloating,         and flatulence.

Angelica Tea may help treat the pain of hacking cough, menstrual crams and urinary tract                   infections.

Angelica Tea may help in treating tumors, boils and furuncles.

Angelica Tea may help alleviate swollen gums.

Angelica Tea may help treat anorexia nervosa, cystitis and bronchitis.

Andrographis Tea Benefits


Andrographis tea benefits have long been utilized in Chinese traditional medicine and Indian pharmacopoeia as being potent for cardiovascular, urinary and digestion-related ailments. Interestingly, andrographis tea has likewise been used in Scandinavian medicine to fight colds and other respiratory problems.

Andrographis tea comes from the annual herbaceous shrub native to India and Sri Lanka called andrographis paniculata. It is widely grown in those areas and parts of subtropical Southeast Asia. It stands erect and typically reaches a height of 30 to 110 centimeters. It possesses slender green stems and lance-shaped leaves. It has a capsule-shaped fruit that measure about 2 centimeters long.

Andrographis plants can typically be found in a diverse set of habitats such as hillsides, coastlines, plains, roadsides and wastelands.

Since very ancient times, andrographis tea and herb have been used in traditional Siddha and Ayurvedic medicine for a variety of medicinal applications. It is widely believed in Indian medicine that the therapeutic value of andrographis paniculata is largely due to its enzyme inducting abilities. Andrographis tea and extract are believed to exhibit anti-typhoid, anti-fungal, antihepatotoxic, antibiotic, anti-malarial, anti-hepatitic, anti-thrombogenic, anti-inflammatory, and antipyretic qualities.


Andrographis tea benefits are derived from compounds found in the plant such as andrographolides which are forms of diterpene lactones. Other compounds are antioxidant flavonoids and polyphenols, as well as deoxyandrographolides, neoandrographolides and trimethoxyflavones.

Andrographis tea is very bitter as most of the parts of the plant taste bitter.

Research on the andrographis paniculata plant is still not yet considered substantial at this time. As such, this should not be used on a long-term basis. Pregnant and nursing women, as well as children should avoid using andrographis tea until more conclusive studies are carried out. There are some observations to suggest that this may impair fertility so caution needs to be carried out.


The following are the andrographis tea benefits attributed to this brew:

Andrographis tea is believed to help fight inflammation-related ailments such as rheumatism and         arthritis.

Andrographis tea may help strengthen the immune system.

Andrographis tea is thought to help lower the risk for development of tumors and certain forms           of cancer.

Andrographis tea may help fight cough, colds and other disorders of the upper respiratory tract.

Andrographis tea is believed to help fight the flu.

Andrographis tea may be helpful against diarrhea associated with the E.coli bacteria.

Andrographis tea is believed to be helpful against diabetes due to its perceived ability to help               facilitate glucose metabolism.

Andrographis tea is believed to help fight malaria.

Andrographis tea may have HIV-fighting capabilities as it is believed to help prevent the virus             from infecting healthy T-cells.




According to some studies in China, andrographis tea may help prevent the formation of blood clots and prevent re-clogging of the arteries after angioplasty. This conclusion has not yet been verified by other studies however.

Anamu tea benefits

Anamu tea benefits have long been known for generations in South and Central America. The herbs have been acknowledged to possess potent anti-cancer, anti-inflammatory, anti-leukemic, anti-viral, diuretic, anti-spasmodic, and sedative properties.

Anamu is a flowering perennial shrub that belongs to the pokewood family. Growing mainly in South America, Central America, the Caribbean, Mexico and southern areas of the United States, anamu is a plant whose leaves and roots emit a strongly pungent odor reminiscent of garlic. Consequently, it has the ability to repel insects and bats.

The anamu plant has deep green leathery leaves that lie close to the ground. It also has tall spikes lined with small white flowers that float airily above the leaves. It can grow up to a height of about 3 feet. It is also known by names such as guinea henweed, apacin, mucura, mapurite, gully root and herbe aux poules.

Scientifically known by the name petiveria alliacea, the leaves, flowers and roots of the anamu plant has been used by many cultures as a remedy for such diverse medical conditions as colds, urinary tract infection, flu, intestinal gas, skin irritations, and headaches. Early inhabitants in the Americas used anamu as a remedy for snakebites and arrow poisoning. Many indigenous tribes of the area also regard the anamu plant as being quite powerful that they use it for their religious (and sometimes magical) rituals.

Anamu tea benefits are derived from the plant's rich content of biologically active compounds, among them being flavonoids, triterpenes, dibenzyl trisulfide, and steroids. It also has the phytochemicals astilbin, benzaldehyde, and coumarin, which have been shown to possess anti-tumor and anti-cancer properties. Other active constituents include allantoin, barbinervic acid, leridal, leridol, linoleic acid, oleic acid, sitosterol, palmitic acid and proline.

Anamu tea can be made by placing about 30 grams of the dried anamu plant in one liter of boiling water. Let it boil for about 15 minutes, then take it out of the heat. Let the mix steep for a further 7 minutes before drinking. ¼ cup may be taken thrice daily or applied topically depending on the condition being treated. Anamu powder tablet and capsules are increasingly used nowadays.

The use of anamu tea and herb should be avoided by pregnant women as it may lead to uterine contractions that may lead to miscarriages. Likewise, people with blood disorders should check first with their physicians before taking anamu tea and herb as it has a blood thinning effect on the body. It may also cause complications in people with hypoglycemia.


The following are the anamu tea benefits attributed to this brew:

Anamu tea is believed to help lower the risk for developing tumors and cancer due to its potent phytochemical content.

Anamu tea is believed to help fight inflammations that cause many different kinds of pain such as arthritis, rheumatism and headaches.

Anamu tea is believed to help strengthen the immune system by killing viruses, bacteria, candida and fungi.

Anamu tea is thought to help fight diabetes by lowering blood sugar levels.

Anamu tea is believed to help reduce fever and flu.

Anamu tea is thought to help sedate the nervous system and hence fight anxiety.

Anamu tea may help in detoxification by helping to promote urination, as well as perspiration.

Anamu tea is believed to help promote menstruation.

Anamu tea is believed to help fight congestion-related problems such as cough, colds and sinusitis.

Anamu tea may help ease muscle spasms.

Allspice Tea Benefits

Allspice Tea Benefits have a long history in the annals of Caribbean and Central American folk healing. The allspice has long been regarded as bearing properties as a digestive aid and as a topical anesthetic.

Allspice is the dried unripe fruit of the pimenta dioica plant, a tree native to Jamaica, the rest of the West Indies, southern Mexico and Central America. The name "allspice" was given to the herb by the English, who thought the taste combined the flavor of several aromatic spices, such as cinnamon, juniper, nutmeg, and cloves.

The main use of allspice is in cooking. It gives some of the famous Caribbean dishes their rich, spicy taste.

The most important component of allspice is the eugenol, which is a chemical constituent of its essential oil. Eugenol is known to enhance the activity of the digestive enzyme trypsin, thereby promoting digestion. Eugenol is also effective as a pain reliever and as an anesthetic. The other components of allspice are eugenol methyl ether, myrcene, 1,8-cineol, and alpha-phellandrene.

The healing benefits of the allspice herb can be derived through an allspice tea.

To prepare allspice tea, place 1 to 2 teaspoons of dried allspice fruit or powder in 1 cup of boiling water. Then allow it to steep for 10 to 20 minutes.


The following are the health benefits attributed to allspice tea:

Allspice Tea helps facilitate and promote good digestion.

Allspice Tea may help bloating, belching and flatulence.

Allspice Tea may help prevent allergies.

Allspice Tea may help lower blood sugar.

Allspice Tea may help relieve toothache and muscle/joint pain.

Allspice Tea may help uplift the mood and relax the body.

Alfalfa Tea Benefits


Alfalfa Tea Benefits have been in the consciousness of many civilizations since the olden times.

Also known as Medicago sativa, lucerne, holy-hay, and trefoil, alfalfa is considered highly versatile due to its high nutritional content. The alfalfa plant has all the known vitamins such as vitamin K and vitamin D, has a high chlorophyll content, and a balanced group of minerals including calcium, magnesium, phosphorus, and potassium.

Alfalfa leaves likewise contain eight essential amino acids and high protein content. Due to this, tea made from the alfalfa herbs make it a good nutritional source for humans, too.

Alfalfa tea is usually made from the dried herbs that are soaked in boiling water anywhere from 10 to 15 minutes. The recommended dose is 40 mg of alfalfa seed or 5,000 to 10,000 mg of alfalfa leaves and stems drank thrice a day. Capsules and tablets of whole alfalfa should be taken according to the manufacturer's recommendations.

Alfalfa tea from dried leaf tea was traditionally used to promote appetite, weight gain, diuretics, and stopping bleeding.

People should consult their herbalist or health care professional before using it. Caution is advised in the intake of alfalfa tea from those taking anti-rejection drugs for kidney transplant patients.


Some of the healthy properties of alfalfa tea include:


Alfalfa Tea may help lower cholesterol levels.

Alfalfa Tea may help keep calcium in bones and out of artery linings.

Alfalfa Tea may help lower blood sugar levels.

Alfalfa Tea may help in treatment of upset stomach.

Alfalfa Tea may be useful in the treatment of arthritis.

Alfalfa Tea may be useful as a diuretic to alleviate kidney and bladder woes.

Alfalfa Tea may help stimulate the immune system.

Alfalfa Tea may help purify the blood.

Albizia tea benefits

Albizia tea benefits have long been studied and analyzed. The flowers and the bark derived from this tree are considered beneficial for ailments afflicting the nerve and brain.

In ancient traditional Chinese literature, use of the albizia herb was linked with "the happiest of results: promoting joy, assuaging sorrow, brightening the eye, and giving the desires of the heart." It is also largely associated with eliminating stagnation of the "qi".

Albizia is a type of legume commonly found in the southwestern and eastern parts of Asia . It is also known by various names such as Persian silk tree and mimosa. This is a small tree that is commonly considered as an ornamental. The albizia tree is viewed as an invasive species and tends to grow in dry plains and sandy valleys were they can be commonly found growing in marginal habitats and locales, such as roadsides, near parking lots, and bordering power lines.

Known by its official name of albizia julibrissin, this tree grows to a height of just 5 to 12 meters tall. It possesses arching branches and has a bark that is greenish gray in color. Its flowers bloom in the summer months in dense inflorescences. These flowers possess no petals but are composed of tight clusters of stamens. They have a white or pink color, and have the appearance of silky threads. The albizia flowers are apparently attractive to bees, butterflies and hummingbirds.


The flowers and the bark of this tree are considered the parts where most of its health properties are largely found. The heads of the albizia flower are known to possess sedative, tonic, digestive and carminative properties. The bark, meanwhile, is known to have carminative, diuretic, sedative, stimulant and tonic properties.
Potent constituencies of albizia flower and bark include flavonol glycosides such as quercitrin and isoquercitrin. These are thought to possess sedative qualities. These may help explain the anti-anxiety effect of albizia. Other constituents are saponins, tannins, methyl ester, lactone and acaci acid.

To make albizia flower tea, steep the dried blossoms in a 12-gram cup of hot water for about 5 minutes. Alternatively, place a teaspoon of dried albizia herb powder in newly-boiled water and similarly steep for about 5 minutes.


The following are the albizia tea benefits believed to be derived from this brew:


Albizia tea may help fight insomnia.

Albizia tea may help improve the mood, uplift the spirit, and fight depression, melancholy and             anxiety.

Albizia tea may help introduce calmness and fight irritability.

Albizia tea may help strengthen mental health.

Albizia tea may help relieve stress.

Albizia tea may help relieve tightness in the chest.

Ailanthus tea benefits

Ailanthus tea benefits have long been known in the annals of Chinese traditional medicine as potent for clearing heat and stopping bleeding. A tea from the roots, leaves and bark of this plant is still used today in many parts of China primarily as an astringent.

Ailanthus refers to a type of fast-growing deciduous tree that is native to China and other parts of East Asia. It has since grown in other parts of that continent and even other continents.

One of the more popular types of ailanthus is the ailanthus altissima, the name is derived from the Ambonese term that means 'tree of heaven'. This tends to grow in more temperate areas. It grows up to a height of about 35 meters and has spreading branches and pinnate leaves. It has greenish to yellowish flowers that ultimately turns brown with time. Some of these flowers emit a foul smell that is said to be akin to that of cat's urine.

The ailanthus tree or 'tree of heaven' has often been mentioned in ancient Chinese literature. The Erya, the oldest extant Chinese dictionary, lists the ailanthus tree along with other trees. It was written in the 3rd century BC. It was again mentioned in a materia medica that was compiled during the Tang Dynasty in 656 AD.

The ailanthus tree is considered to be a intrusive plant, and is known to break into gardens and cracking walls in the process. As such, it has largely been used in many places as an ornamental plant that helps improve the appearance of gardens and parks.

Herbal remedies from the bark, flowers and roots of the ailanthus tree have long been used for a variety of ailments and diseases. The ailanthus bark has bitter, astringent and cooling properties. In traditional Chinese medicine, the bark is associated with the meridians governing the large intestines, the stomach and liver. Its main functions are said to be to clear heat and stop bleeding. The main constituents of the ailanthus bark include quassin, saponin and ailanthone.

For its part, the flowers have also been used mainly as treatment for lower types of infectious diseases. However, there have been anecdotal evidence that suggest the flowers and some other parts of the plant may be mildly toxic. The foul smell of the flowers and even the leaves have been associated with nausea and headaches, as well as with contact dermatitis reported in both humans and sheep, that have also developed weakness and paralysis. As such, it is strongly recommended that individuals who plan to take ailanthus tea consult with their physicians before doing so.

The following are the ailanthus tea benefits attributed to this brew:

Ailanthus tea from the bark may help fight diarrhea.

Ailanthus tea from the bark may help fight malaria.

Ailanthus tea from the bark is believed to help fight asthma.

Ailanthus tea from the bark is said to help in the treatment of uterine bleeding or menorrhagia.

Ailanthus tea from the flowers is said to help fight scarlet fever.

Ailanthus tea from the flowers is believed to help fight diphtheria.

Ailanthus tea from the flowers may help fight typhoid fever.

Ailanthus tea from the flowers may help fight glandular fever.

Ailanthus tea from the flowers may help counter blood poisoning brought on by a host of                     ailments and other circumstances.

Ailanthus tea or tincture from the root-bark is believed to help in fighting palpitations, asthma             and epilepsy.

Thursday, December 25, 2014

Agrimony Tea Benefits

Agrimony Tea is an infusion made from the agrimony herb of the rose family. Agrimony plant can be typically found near hedges and fences throughout England.

Agrimony bears yellow flowers with egg-shaped petals on spikes that emanate from hairy stems. Agrimony possesses a distinctive, pleasant scent that is usually compared to apricots but isn't as sweet. Agrimony tastes slightly bitter.

Back in the Elizabethan era, herbalists referred to Agrimony as 'philanthropos' perhaps mainly due to its beneficent properties as a medicine.

Agrimony Tea is valued for its antioxidant tannins and flavonoids. Agrimony Tea has been traditionally treated as a diuretic. It also acts as an astringent on wounds.

Agrimony Tea is typically made by using one cup of boiling water as a medium to infuse one to two teaspoonfuls of the dried agrimony herb (coming from the leaves and flowers) for about ten to fifteen minutes. Agrimony Tea can then be cooled and strained and can be used three times a day an herbal remedy.


Among the actions of Agrimony Tea are the following:

Agrimony Tea helps in the treatment of diarrhea.

Agrimony Tea aids digestion.

Agrimony Tea combats inflammation.

Agrimony Tea may help against viral infection.

Agrimony Tea may support liver function.

Agrimony Tea may be used to treat cough and sore throat.

Agrimony Tea may help treat conjunctivitis.

Agrimony Tea may help in treatment of vaginal discharges.


Caution however must be exercised by those who are under medication for low or high blood pressure. Pregnant women and nursing mothers must also avoid this due to effects in the menstrual cycle.

Agaricus Tea Benefits

Agaricus tea benefits have recently been thrust into the consciousness of naturopathic practitioners in Asia and Brazil due to its antioxidant, anti-tumor, anti-metastatic, and anti-viral properties.

Agaricus is a species of mushroom that grows in many diverse locales, from China, Taiwan and Japan in Asia, to the Netherlands and Britain in Europe, to Brazil in South America. It is known by various names including "mushroom of life", "royal mushroom", "almond mushroom" and "mushroom of the sun". It is widely known as agaricus blazei Murill but scientists say that the more appropriate scientific name for this mushroom is agaricus subrufescens.

The agaricus mushroom has a convex grayish cap that measures about 2 to 7 inches. The cap possesses silk-like fibers that turn scaly as the mushroom matures. The stipe (or stalk) of the mushroom ranges anywhere from 2 to 6 inches long. It is bulbuous at the base. The flesh of the mushroom has a nut-like taste, and has a scent akin to almonds.

Due to its rich antioxidant and polysaccharide content, this mushroom is noted due for its medicinal properties. During the last several decades, the medicinal properties of agaricus mushroom have been utilized mostly in Japan , Korea and China to develop food supplements marketed to improve health and enhance well-being.

Agaricus tea benefits come from the mushroom's content of special polysaccharides called beta glucans and alpha glucans. Studies have shown that beta glucans initiate the activity of killer cells naturally found in the body. These killer cells are known to combat foreign bodies in the system that lead to infection and a weakening of the immune system. Other polysaccharides in agaricus mushroom are ergosterol, laccase, lectin and sodium pyroglutamate.

Agaricus tea can be made a variety of ways. Using dried mushrooms, simply place about 5 grams of them in 1 liter of cold water. Once the mushrooms have been rehydrated, start boiling the water. Once it reaches a boil, lower the temperature and let the mix simmer for about 20 minutes. The previous 1 liter of water will now be reduced to about 750 ml. This agaricus tea can be taken thrice in a day (250 ml for each drinking). Alternatively, a teaspoon of dried agaricus mushroom powder can be placed in a mug of newly-boiled water. Let the mix simmer and stand for about 5 to 7 minutes then drink.

Consult your physician before taking agaricus tea. There have reportedly been cases of side effects involving liver dysfunction after taking the agaricus mushroom while on cancer treatment but the cause of it has yet to be conclusively pinpointed.


The following are the agaricus tea benefits attributed to this brew:

Agaricus tea may help reduce the risk for tumors and cancer due to the antioxidant action of its component polysaccharides that help enhance the immune system. Agaricus is in fact used for anti-cancer treatment regimen in both Brazil and Japan.

Agaricus tea may help lower the risk for diabetes due to its polysaccharides' ability to improve the body's use of insulin and decrease insulin resistance in individuals with type 2 diabetes.

Agaricus tea may help lower the risk for cardiovascular ailments due to its apparent ability to fight high cholesterol and hardening of the arteries.

Agaricus tea is believed to be helpful against stomach ulcers and ulcerative colitis.

Agaricus tea is thought to help against osteoporosis.

Agaricus tea may be helpful against ailments affecting the liver.

Agaricus tea may be helpful against digestive ailments.

Agaricus tea may help against diseases affecting the bloodstream.

        Agaricus tea is believed to help in reducing damage from radiation.