Usnea Tea Benefits

Usnea Tea Benefits are acknowledged as being especially effective in fighting bacteria, microbes and helping ward away infections.


Usnea, sometimes known as old man's beard, tree moss or beard moss, is a lichen - a fusion between an algae and a fungus that functions as a single organism.


Usnea grows from old trees and shrubs in North American and European forests and appears as long and fuzzy strings hanging from their branches.



Usnea grows in great abundance and even has the potential of devastating entire forests due to its parasitic nature.

However, usnea is extremely useful in herbal medicine.


The active constituents of usnea are usnic acid, essential fatty acids, mucilage and sterols.

These components give usnea its fabled antibacterial and antibiotic properties.



To derive the healthy properties of usnea, a tea may be made.

Usnea Tea is made by infusing the usnea lichen strands in 1 pint of hot water.

Allow the brew to simmer for about thirty minutes in a covered container.

The usnea tea can be taken in ¼ cup doses spaced throughout the day.

The following health benefits are attributed to usnea tea:

Usnea Tea appears to help kill bacteria, virus and parasites in the body.

Usnea Tea may help kill fungal infections in the mouth, intestines, anus, nose, ears and                       skin.

Usnea Tea may help in the overall treatment of disorders of the lungs such as pneumonia,                   colds, flu, and pleurisy.

Usnea Tea may help alleviate cough.

Usnea Tea may help treat indigestion.

Usnea Tea appears to be an effective antibacterial dressing when applied topically to open                   wounds and sores.

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Turkey Rhubarb Tea Benefits

Turkey Rhubarb Tea Benefits have been known for at least 2,000 years as being effective in its purgative properties.

The turkey rhubarb is considered one of the most powerful herbs in Chinese traditional medicine.

It is acknowledged to have anti-bacterial, anti-cancer, and diuretic properties.



Turkey Rhubarb is a plant that is known to have originated from North East Asia.

It grows quickly into a large plant with huge, roundish and rough leaves on reddish stems.

The stem of the plant can grow up to 6 to 10 feet high.

Turkey Rhubarb has flowers with a green-white hue and buds of yellow.

The stems are edible but the leaves are considered poisonous due to the high presence of oxalic acid.

Turkey Rhubarb usually grows in fertile, moist locations and in acidic soil.



The health properties of turkey rhubarb are most potent in the roots.

The roots are thick, oval shaped, and have long rootlets.

They have a brown exterior and a yellow interior.

The roots are often used to detoxify and cleanse the system.

The roots are required to be aged for about 12 to 18 months to reach their maximum effectiveness as purgative agents.



Turkey rhubarb is a component herb of the famous anti-cancer blend Essiac, along with sheep sorrel, slippery elm and burdock root.



Turkey rhubarb root is considered to be so potent that the long-term use of this herb is not recommended.

Pregnant and nursing women are advised against the use of the herb, as are those with ulcers and colitis.

Turkey rhubarb roots have the following active constituents: 

• anthaquinone glycosides, 
• cinnamic acid, 
• calcium oxalate, 
• fructose, 
• glucose, 
• tannic acids, and 
• sennosides A, B, and C.

The health benefits of this herb can be derived via tea, tinctures and capsules.

To make turkey rhubarb tea, simply place 1 teaspoon of dried turkey rhubarb root in 8 ounces of boiling water.

Let it boil for about 10 minutes.

Then let it further simmer for about 5 to 7 minutes.

The following are the health properties attributed to turkey rhubarb tea:

Turkey rhubarb tea may help relieve constipation and clean the intestines.

Turkey rhubarb tea may help fight duodenal ulcer.

Turkey rhubarb tea may help stimulate appetite.

Turkey rhubarb tea may help heal disorders of the colon, spleen and liver.

Turkey rhubarb tea may have anti-tumor properties.

Turkey rhubarb tea may help fight against diabetic neuropathy.

Turkey rhubarb tea, when applied externally, may help treat infections of the skin like boils                 and furuncles.

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Tulsi Tea Benefits

Tulsi Tea Benefits have been widely acknowledged in the field of Indian ayurvedic therapy for a long time now.



Tulsi is also known as Holy Basil.

Tulsi is an erect, multi-branched shrub that is about 30 to 60cm tall, with simple opposite green or purple leaves that are strongly scented, and hairy stems.

Tulsi can be found throughout the Old World tropics and is a cultivated plant and an escaped weed.



Tulsi is an important symbol in the Hindu religion and it is a significant herb in ayurvedic medicine.

The Hindus grow and cultivate tulsi as a religious plant in homes and temples.

The leaves of the tulsi are important in their meditation activities.



Tulsi or Holy Basil is mentioned in the Charak Samhita, the central teaching of ayurvedic medicine, and it was written at least two thousand years ago.



Tulsi Tea is created by infusing the tulsi leaves in hot or boiling water.

The process of infusion transfers the antioxidant and adaptogenic properties of tulsi into the tea.



Known by its strong aroma and astringent taste, tulsi tea is famous in the ayurvedic world as an 'elixir of life'.

Here are some of the health benefits that have been attributed to Tulsi Tea:

Tulsi Tea, being an adaptogen, assists the body in coping up with stress

Tulsi Tea can help lower cholesterol, lower blood pressure, and keep the heart healthy

Tulsi Tea can help treat digestive and gastrointestinal problems

Tulsi Tea may facilitate healthy functioning of the liver

As an antioxidant, tulsi tea fights free radicals that wreak havoc in the cells

Tulsi Tea can be useful in treatment of diabetes

Tulsi Tea can help treat chronic fatigue syndrome

Tulsi Tea may be used to treat eczema, psoriasis and other skin conditions

Tulsi Tea may help improve the memory

Tulsi Tea can help alleviate problems in the respiratory system

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Triphala Tea Benefits

Triphala Tea Benefits have been highly-regarded in the annals of Indian Ayurvedic medicine for centuries.


This unique herbal combo is believed to be one of the most valuable herbal preparations in the world due to the potent rejuvenative and immune-enhancing abilities of its constituent fruits.

Triphala is an Indian Ayurvedic herbal blend designed to promote the balance of three major constituent elements of the body: 

                the nervous system,
                the body's structural composition, and
                the metabolic processes.

Triphala is composed of equal parts of the following fruit-bearing plant species:

amalaki
haritaki
bibhitaki



The amalaki fruit comes from a tree regarded as highly sacred in India. Amalaki is known to be rich in iron and vitamin C.

It has cooling properties, enhances the body's immune system, and is known to help rejuvenate and detoxify the body.



The haritaki fruit is known as the King of Herbs in Tibetan medicine and is regarded as a potent nourisher to the body's tissues.

It is known to work its wonder in the digestive, nervous and respiratory systems.



The bibhitaki fruit is regarded as a potent enhancer to the functions of the lungs, liver, heart and stomach.


The triphala blend often comes in the form of fine powder.

A tea from triphala is made by placing 1 teaspoon of the powder into a cup of hot water and letting it steep for five to ten minutes.

The tea can be taken before bedtime if it is intended to be a bowel tonic.

The following are the health benefits attributed to triphala tea:

Triphala tea may help cleanse the gastro-intestinal tract.

Triphala tea may help nourish and rejuvenate the tissues
of the body.

Triphala tea may help support healthy digestion.

Triphala tea may help improve blood circulation.

Triphala tea may help detoxify the entire body.

Triphala tea may help alleviate constipation.

Triphala tea may help regulate metabolism.

Triphala tea may be used as an eyewash to help treat glaucoma, conjunctivitis and                               cataracts.

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Tribulus Tea Benefits

Tribulus Tea Benefits have been known to many quarters as being a potent aphrodisiac.

While the tribulus plant is considered a pest weed in many parts of the world, indigenous populations have often used a tea from the plant to improve sexual functioning.



Tribulus is a herbaceous perennial plant that grows in warm temperate areas of southern Europe, Asia, Africa and Australia.

Known by its scientific name of tribulus terrestris, the tribulus plant features stems that branch out from the crown.

The flowers are typically 6 to 10 millimeters wide and have five petals that are lemon-yellow in color.

The fruit has nutlets or "seeds" that are hard. These possess sharp spines that may puncture tires.

The leaves of the tribulus plant are pinnately compound with leaflets less than a quarter-inch long.



The tribulus plant contains compounds called steroidal sapoins which are mainly found in the leaves.

Tribulus seems to work by increasing the levels of luteinizing hormone.

This hormone sends a signal through the body to produce testosterone which is why it has become popular herbal remedy to increase libido and as an herb to improve fertility naturally.



To make tribulus tea, place a teaspoon of powdered trubulus into a cup of boiling water.

Let the mix stand for about 20 minutes then drink.

Adding honey as a sweetener is permissible.



Those with stomach disorders, ulcers, digestive problems should not use tribulus.

People with breast or prostate cancer or other hormone-dependent conditions should also not use tribulus.

The following are the health benefits attributed to tribulus tea:

Tribulus tea is said to help enhance the libido.

Tribulus tea is said to help improve fertility.

Tribulus tea may help in the treatment of erectile dysfunction.

Tribulus tea is said to help in increasing muscle mass.

Tribulus tea may help lower blood cholesterol.

Tribulus tea may help lower blood pressure.

Tribulus tea may have anti-tumor properties.

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Thyme Tea Benefits

Thyme tea has been known to impart many health benefits for centuries.

Thyme grows all over the world and it's many differing varieties can be found from Greenland to Asia.

As with many herbs most thyme can be found in the Mediterranean area.

In medieval times, women would often give knights and warriors gifts that included thyme leaves as it was believed to bring courage to the bearer.

Thyme was also used as incense and placed on coffins during funerals as it was supposed to assure passage into the next life.

There are many varieties of thyme. Here is a handful of these:

• Doerfleri thyme - Thymus doerfleri
• Archers Gold thyme - Thymus Citriodorus
• Annie Hall Thyme - Thymus Serpyllum
• Lemon Curd Thyme - Thymus serpyllum

Below are some of the renowned thyme tea benefits:

Thyme tea can be used as a mouthwash to treat a sore throat or infected gums;

Thyme tea helps ease rheumatic pain;

Thyme tea is thought to cut down on too much flatulence;

Thyme tea battles headaches;

Thyme tea has been shown to be beneficial in treating coughs related to colds and flu as                       well as whooping cough;

Thyme tea can also be used to treat anemia, bronchial ailments, intestinal problems;

Thyme tea is also an anti fungal that supposedly helps with athlete's foot and skin parasites.

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Tarragon Tea Benefits

Tarragon Tea Benefits have been known in many parts of the world for a long time.

It has been included in the list of folk remedies against toothaches, snakebites and some parasitic infections.



Tarragon is an aromatic herb that is widely used in creating culinary delights.

The leaves and stems of tarragon are used as seasoning in cooking, and it imparts a sweet, rather anise or licorice-like flavor to the food.

Vinegar is also created from tarragon, and is used to flavor salads.



Tarragon is associated with wormwood, and grows to about 2 feet.

Tarragon has long, narrow leaves and produces small flowers, typically colored yellow-black.

Tarragon has the following constituents: 

• estragole, 
• anethol, 
• terpenes trans-b-ocimene, 
• cis-b-ocimene and 
• y-terpineol, 
• p-methoxy cinnamaldehyde, 
• phellandrene, 
• a- and b-pinene, 
• camphene, 
• limonene and 
• eugenol.

These active constituents give tarragon its vaunted healing properties.

These properties are typically derived by making tarragon tea from the dried leaves and stems of the plant.



Tarragon tea is typically prepared by taking a cup of boiling water and pouring over one tablespoon dried tarragon stems and leaves.

Then let it stand for ten minutes.

Drink tarragon tea warm.

Drinking at least one cup of tarragon tea per day is recommended.



As with most herbs, it is best to consult first with your physicians before trying out tarragon tea herbal remedy.

The following are the health benefits attributed to Tarragon Tea:

Tarragon Tea may help promote bile-production by the liver. Bile aids in digestion and                       facilitates the process of detoxification in the body.

Tarragon Tea may help fight fatigue and calm the nerves.

Tarragon Tea may help fight intestinal worms.

Tarragon Tea may be used to fight insomnia.

Tarragon Tea may be used against toothaches.

Tarragon Tea has anti-bacterial properties that may be used to disinfect cuts and wounds.

Tarragon Tea may help induce the appetite.

Tarragon Tea may help enhance the mood and fight depression.

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Tansy Tea Benefits

Tansy Tea Benefits have been known since the ancient times and these have contributed much to its being extensively used in folk medicine.

Tansy has also been used as an insect repellant.



The tansy plant is a strongly aromatic herb that usually reaches a height of 2 or 3 feet.

A perennial and herbaceous herb, it possesses a grooved and angular stem that is erect and leafy. Its leaves are about 2 to 6 inches long and about 4 inches wide.

The tansy plant produces bright yellow flowers, is native to Europe but is naturalized and widely cultivated in the United States.

Tansy is often naturalized in gardens for ornamental cultivation.



Tansy contains a volatile oil that is made up of the following: thujone, bitter glycosides, sesquiterpene lactones, terpenoids, flavonoids and tannin.



Tansy tea can be made by pouring a cup of boiling water onto 1 teaspoonful of the dried herb. Then infuse for about 10 to 15 minutes.

The tansy tea is normally drunk twice a day.



There are strong concerns about the toxicity of tansy when taken in large and strong doses.

The thujone component of the volatile oil is said to be highly toxic.

A strong tea made of tansy leaves and flowers can cause miscarriage, and there have been reports of deaths in women attempting to use tansy tea this way.

As such, extreme care is highly recommended when using or taking tansy, even for external purposes.

Here are some of the health benefits attributed to tansy tea:

Tansy tea may aid in digestion.

Tansy tea may help in expelling worms from children

Tansy tea may help stimulate menstrual bleeding.

Tansy tea was once used extensively to treat migraine, colds and rheumatism.

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Sweet Woodruff Tea Benefits

Sweet woodruff tea benefits have long been known to be potent in the areas of digestive and liver health.

The herb is likewise known to possess diuretic, tonic and anti-inflammatory properties.

Sweet woodruff is a perennial spreading plant that measures about 6 to 15 inches high. It possesses square, slender stems that are shiny and smooth.

Its bristle-tipped, rough-edged dark green leaves are borne from whorls that contain about 7 of them.

This herb can typically be found in the gardens and deep woods of Asia, Europe and North Africa.

The white flowers have four petals that typically bloom from May to June. These possess the scent of freshly-mowed hay.




The sweet woodruff herb has long been used as a symbolic garland or ornament mostly be Europeans throughout history.

Warriors from Germanic tribes put on a sprig of woodruff in their helmets in the belief that it helped bring about victories in battles.

Queen Elizabeth I of England was said to have given sprigs of woodruff herbs to people whom she believed were deserving of honor.



Due to its aromatic fragrance, sweet woodruff was once extensively used as an air freshening herb for homes and churches in Europe.

It was also utilized as a stuffing for mattresses.

The dried leaves give linen closets a sweet aroma and reportedly keep moths away.



In Germany, woodruff is mixed with white wine, orange, strawberries and pineapple to produce the famed punch called May wine.

This drink is used as a spring tonic and is also drunk to help celebrate the incoming season.

This herb is also used to give flavor to candies, chocolates, liqueurs and others.



The following are the active constituents found in sweet woodruff: coumarins, tannins, anthraquinones and flavonoids.

Some species in this genus are known to have the compound asperuloside which can be converted into prostaglandins (hormone-like compounds that stimulate the uterus and affect blood vessels).



Sweet woodruff tea can be prepared either of two ways.

First, as a standalone tisane, place about 2 teaspoons of dried leaves in a cup of newly-boiled water.

Let the mix stand for about 5 minutes, strain and drink.

Drink up to 3 cups a day.

Alternatively, the dried leaves can also be added to a cup of black tea steeped for about 5 minutes.

This produces a uniquely-flavored black tea that combines the health benefits of the tea base and the sweet woodruff herb.



Sweet woodruff herb is generally regarded as safe.

However, pregnant and nursing women, as well as children, should avoid its use as its effects are not yet known.

People taking anticoagulants and those with liver and kidney disease should first consult their physicians before taking this tea.

The following are the health benefits attributed to sweet woodruff tea:

Sweet woodruff tea may help fight varicose veins.

Sweet woodruff tea may help improve the appetite and support good digestion.

Sweet woodruff tea may help in the treatment of certain liver disorders like jaundice.

Sweet woodruff tea may help fight depression.

Sweet woodruff tea may be useful against insomnia.

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Suma Tea Benefits

Suma Tea Benefits have been floating in the consciousness of South American herbalists for thousands of years.

The suma has reportedly been used for a long time as a potent enhancer of the immune system (an adaptogen).



Suma is an indigenous plant to South America, most notably Brazil, Ecuador, Peru and Venezuela.

The natives of Brazil are said to refer to the suma plant as 'para todo' meaning "for all things" as it reportedly possesses properties that contribute to the body's overall healing and well-being.

It was even introduced internationally as Brazilian ginseng.



The suma roots contain the active constituents of the suma plant such as the amino acids, electrolytes, trace minerals, pfaffic acid, germanium, sitosterol, saponins and others.

Suma tea is said to possess a vanilla-like flavor which makes it a relatively pleasant-tasting drink.



It should be said though that not much research has been conducted for the suma plant and its health benefits.

There have likewise not been any released notes on the possible medicinal contraindications, toxicity, side effects and other potential health hazards in taking suma as a tea, extract, capsule or any other form.

As such, caution is recommended when contemplating on using this herb.



While it has been claimed that suma has been used for at least 300 years in South America as a health tonic, it is recommended that it not be used for extended periods of time.

Pregnant and nursing women should not take this.

The following are the health benefits that are said to be attributed to suma tea:

Suma Tea is said to strengthen the body's immune system.

Suma Tea is said to be support hormonal imbalance.

Suma Tea is said to boost the body's functions.

Suma Tea is said to increase the body's resistance to stress.

Suma Tea is purportedly able to increase the libido.

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Stone Root Tea Benefits

Stone root tea benefits were quite known in Native American societies and have been used extensively as a diuretic and remedy for kidney stones.

Stone root has also been observed to possess sedative, antispasmodic, astringent, tonic and diaphoretic properties.


Stone root is a perennial mint-related herb that typically grows up to 4 to 5 feet.

It posseses a single, erect, four-sided stem; oval-shaped and jagged-edged leaves; as well as large lemony-scented yellow flowers.


Also known by its scientific name collinsonia canadensis, the stone root grows in the moist wooded areas of the Eastern Americas, from Canada up north down to the U.S. state of South Carolina.


The plant is believed to have obtained its name either from its tough rhizome or to mountaineers' use of an infusion brewed from the rhizome to treat an ailment that results in the formation of stones - most likely kidney or bladder stone.


The active constituents of stone root include resin, starch, mucilage, volatile oils, saponins and tannins.

It has an alkaloid that appears to be magnesium salt.


Stone root has a very pungent odor and a spicy, strong taste. Stone root tea can be made by boiling about 3 teaspoons of dried root in a pot of water.

Take it out of the fire and let it simmer and stand for about 15 minutes.

Stone root tea is usually drunk three times a day.

The following are the health benefits attributed to stone root tea:

• Stone root tea may help in the treatment of kidney stones. It is often combined with other           herbs like hydrangea, parsley and gravel root.
• Stone root tea may help in fighting catarrh of the bladder.
• Stone root tea may help in fighting constipation and irritable bowel syndrome.
• Stone root tea may help combat fluid retention.
• Stone root tea may help prevent hemorrhoids from worsening.
• Stone root tea may help relax mucuous membranes in the throat and thus be of help in the         treatment of laryngitis and pharyngitis.
• Stone root tea may help fight headaches.
• Stone root tea may be helpful against varicose veins.

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Stevia Tea Benefits

Stevia Tea Benefits have long been recognized by the people of South and Central America. Due to the sucrose content of its leaves, stevia has been used for centuries as a natural sweeter. It is also touted in modern times as a natural alternative to artificial sweeteners.



Oftentimes referred to as "sweet herb", stevia is a genus of various species of herbs belonging to the Asteraceae family that is native to tropical areas of Central and South America. Stevia species are mostly found in the wild in locales that range from grassland to mountain terrain.



Also known by its scientific name of stevia rebaudiana, the leaves of the stevia plant are often crushed and made into stevia tea, which is then used as a natural sweetener to various beverages and dishes. Stevia leaves are said to be from 30 to 300 times sweeter than sugar though the level of sweetness varies from leaf to leaf and plant to plant.



Among the active constituents of stevia are the following: diterpene glycosides, steviol, dulcoside, stevioside and flavonoid glycosides. Stevia leaves also contain considerable amounts of iron, calcium, potassium, zinc, and magnesium. It is also a source of Vitamins A and C, as well as proteins and carbohydrates.



Stevia has been in the center of controversy for decades owing to bans imposed by various countries on its use on food. The European Union, Singapore and Hong Kong have banned its use owing to unresolved concerns of it being a mutagenic. The United States currently allows stevia to be used as a dietary supplement though not as food additive. Nevertheless, many more countries are using stevia as an alternative sweetener and no adverse effects have so far been reported.


Stevia may be taken in a variety of ways. Many people chew on the raw stevia leaves to enjoy its sweet taste. Stevia can also be taken as tea or as extract. To make stevia tea, place 1 teaspoon of stevia leaf herbs in 1 cup of boiled water and cover tightly. Allow the mixture to steep for 15 to 20 minutes. Strain the leaves and then drink the tea.

The following are the health benefits that many attribute to stevia tea:

Stevia tea may be helpful in the treatment of high blood pressure.

Stevia tea may be helpful in the treatment of heartburn.

Stevia tea may help in treatment of obesity.

Stevia tea may help in better digestion.

Stevia tea, when used as mouthwash, may help retard plaque and thus help in overall oral                     care.

Stevia tea may have positive effects in the treatment of osteoporosis.

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St John’s Wort Tea Benefits

St John's Wort Tea Benefits have been known in the annals of anti-depression treatment for a long time. St. John's Wort is now the best selling medicinal herb in the United States and many regions of the world.

It is widely prescribed by German medical practitioners to treat and fight cases of major depression.



Officially known as hypericum perforatum, St. John's Wort is a perennial plant found in temperate and subtropical regions of Europe, Russia, China, India and North America. St. John's Wort has erect stems that contain branches in the upper section.

It has yellow, five-petalled flowers and often appear between late spring and mid-summer.

It has yellow-green, oblong-shaped leaves with some translucent dots.

It has pointed sepals and many stamens.



The herb and flowers contain different flavonoids (like rutin, hyperoside and isoquercetin), phenolic acids, naphtodianthrones (like hypericin), phloroglucinols and essential oils.

The naphthodianthrones hypericin and pseudohypericin along with the Phloroglucinol derivative hyperforin are thought to be the active components that impart the healthy properties of St. John's Wort.



These compounds may be derived by making St. John's Wort tea.

To make this tea, simply steep one teaspoon of dried St. John's Wort leaves and flowering tops in a half cup of water for five minutes.

Drink two cups of tea a day, one in the morning and one in the evening.



It should be noted that St. John's Wort may increase sensitivity to sunlight and the risk of sunburn.

It should not be used with a MAO or a Protease inhibitor.

The following are the healthy benefits attributed to St. John's Wort tea:

St. John's Wort Tea may help in fighting cases of major and mild depression.

St. John's Wort Tea may help relieve pain, especially those coming from spinal injuries and                  puncture wounds.

St. John's Wort Tea may also help in clearing bruises, sores and other skin problems.

St. John's Wort Tea may help in treatment of anemia.

St. John's Wort Tea may help in fighting headaches.

St. John's Wort Tea may help in treatment of jaundice.

St. John's Wort Tea may help in clearing chest congestion.

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Spikenard Tea Benefits

Spikenard Tea Benefits have been known to generations of Americans for a long time.

The American-Indians prized the spikenard for its anti-microbial actions and used it as an expectorant and as a pain reliever.



The spikenard is a perennial bush that bears white-green flowers and dark red fruits.

It bears large leaves and can grow up to ten feet in height.

The American spikenard is typically found in the Eastern regions of the United States and has been prized by the American Indian tribes for a long time.



The spikenard is closely related to ginseng and sarsaparilla.

The roots have a pleasant scent and have a spicy, earthy flavor which makes them perfect additives to teas and root beer.



The active constituents of the spikenard are tannins, volatile oils and diterpene acids.



To unlock the medicinal properties of spikenard, a tea can be made. Place a handful of spikenard roots into a teapot.

Then pour boiling water into the pot, cover and let it stand for about 5 minutes.

The use of spikenard is not recommended for pregnant women.

The following are the health benefits attributed to spikenard tea:

Spikenard Tea is believed to help in the treatment of cough, asthma and chest pains.

Spikenard Tea is believed to help alleviate certain aches and pains, like those afflicting the                   back.

Spikenard Tea is believed to help in the treatment of gout and rheumatism.

Spikenard Tea is believed to help in the treatment of menstrual problems in women.

Spikenard Tea is believed to help in the treatment of syphilis.

Spikenard Tea, when applied topically, may help in the treatment of wounds, swellings and                 burns.

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Speedwell Tea Benefits

Speedwell Tea Benefits have been studied and tested for a long time.
In fact, herbalists once employed speedwell tea in the treatment of a variety of ailments.
It was then considered a panacea and was always thought of as a medicinal staple.



Speedwell is small perennial herb that grows from 6 to 12 inches in height.
It has a semi-climbing stem with oval blue-striped flowers and a short petiole.
Speedwell blooms are a common sight in woods during the summer months.


Speedwell possesses a somewhat bitter, astringent taste and tea-like smell.
It was thus used as a substitute for tea in France during the 19 th century where it was called the d'Europe, or " Europe tea."


Speedwell has flavonoids, resins, tannins, organic acids and sugars.
To make speedwell tea, place a teaspoon of the dried speedwell herbs in a cup of boiling water.
Then let the mix infuse for approximately 10 minutes.
Be sure to cover it during infusion to keep the aroma inside.
Strain and sip the speedwell tea infusion slowly.


Speedwell is also used in tincture form and is recommended for sluggish digestion, intestinal insufficiency or eczema.

The following were the health benefits attributed to speedwell tea:

Speedwell tea was thought to be helpful as an expectorant cough remedy.

Speedwell tea was thought to promote detoxification as it was used as a diuretic.

Speedwell tea, when applied topically as a lotion, was thought to be effective in combating                 skin irritations and infections.

Speedwell tea was thought to be an excellent health tonic and promoter of relaxation.

Speedwell tea has also been used as a blood-cleansing agent and purifier.




With the passage of time, speedwell tea has largely lost its reputation as a health tonic as pharmacologists have questioned its effectiveness on some of the ailments it purportedly was able to treat.


Still, its pleasant taste and aroma has made speedwell tea a delightful drink and is still taken in modern-day France as an excellent substitute for tea.

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