Periwinkle Tea Benefits

Periwinkle Tea Benefits have been noted by many traditional herbal medicine practitioners in various parts of the world.

Periwinkle is known to possess analgesic, antibiotic, antibacterial, laxative and hypotensive properties, among others.


The periwinkle is an evergreen shrub that typically grows in Europe, northwestern Africa, central Asia, and some parts of North America.
It has many branches that can reach up to 2½ feet in height when fully mature.
The periwinkle has oval shaped leaves that have glossy surfaces.
The periwinkle flowers have five-lobed petals and are white to pinkish in color.
The plant also has cylindrical-shaped seedpods.


The periwinkle is believed to have originated in Madagascar and has been used as a folk medicine in many parts of the world.
The periwinkle tea was used as a folk remedy for diabetes in Europe while it was used as a cough medicine in China.
In Hawaii meanwhile, the periwinkle poultice was used as a bandage to stop bleeding while in the Caribbean, they were used to treat infections and as a protection against voodoo magic.


The active constituents of periwinkle are the following: vincamine, vinpocetine, vinblastine, vincristine, alstonine, ajmalicine, leurocristine, and reserpine.
To make periwinkle tea, pour a cup of boiling water onto 1 teaspoonful of the dried whole periwinkle plant, and let the mix infuse for 10 to 15 minutes.
The periwinkle tea should be drunk three times a day.

The following are the health benefits attributed to periwinkle tea:

Periwinkle tea may be helpful in the treatment of memory loss problems.

Periwinkle tea may have anti-cancer properties.

Periwinkle tea may have some blood sugar lowering properties.
Periwinkle tea may help improve blood circulation.

Periwinkle tea may help treat mouth sores.

Periwinkle tea may be helpful in the treatment of headaches.

Periwinkle tea may be helpful as part of the treatment of diarrhea.

Peppermint Tea Benefits

Peppermint tea benefits are widely-acknowledged the world over.

An herb prized for its medicinal benefits and distinctive flavor, peppermint (Mentha piperata) is a naturally occurring hybrid of spearmint (M. spicata) and water mint (M. aquatica).

Unlike other mints, however, peppermint contains in its healing volatile oil the powerful therapeutic ingredient menthol, as well as menthone, menthyl acetate and some 40 other compounds.



Dried peppermint leaves are used to make a minty, refreshing tea that is highly satisfying both hot and cold.

A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome.

It continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste.

As well having superior flavor, peppermint tea possesses the following health benefits:

Peppermint tea treats irritable bowel syndrome

Peppermint tea eases nausea and vomiting

Peppermint tea controls flatulence and diverticular disorders

Peppermint tea improves digestion and reduce heartburn

Peppermint tea dissolves gallstones

Peppermint tea reduces the severity of herpes outbreaks

Peppermint tea fights bad breath

Peppermint tea controls muscle aches and chronic pain

Peppermint tea clears congestion and cough related to colds and allergies

Peppermint tea controls mild asthma

Peppermint tea fights stress

Pau D’Arco Tea Benefits

Pau D'Arco is one of the best known herbs from South America, chiefly found in the Amazon rainforest.

For centuries, pau d'arco has been a cornerstone of the tribal healing traditions of the area.

Pau D'Arco is typically used as whole herb to treat infections and cancer.



The inner bark of Pau D'Arco, also known as taheebo or lapacho, has been used as a traditional treatment for a wide variety of conditions both internally and externally.

In fact, some sectors of modern science has validated Pau D'Arco's effectiveness as a treatment for a number of health conditions.

Its chief properties are mainly antibiotic, anti-fungal and even anti-tumor.



Pau D'Arco contains such chemical compounds as lapachol, lapachone and isolapachone, although many herbal practitioners attribute its healing properties to its tannins.

The following are Pau D'Arco Tea's more well-known health benefits:

Pau D'Arco Tea can be used to complement treatment towards tumor reduction and                             suppression.

Pau D'Arco Tea appears to increase the production of red blood cells, and looks to be a                         promising agent in the treatment and/or management of leukemia, anemia and other blood                   disorders.

Pau D'Arco Tea can be used to treat constipation.

Pau D'Arco Tea can be used to treat colds, flu, sore throat and yeast infections.

Pau D'Arco Tea may offer protection against such tropical diseases as malaria and                               schistosomiasis.

Pau D'Arco Tea may also relieve ulcers.

Passion Flower Tea Benefits

Passion Flower Tea Benefits have been recognized for over 200 years by native American Indian tribes as being effective in sedating and calming the nerves.

Traditional medicine practitioners also widely acknowledge the painkilling and blood pressure lowering properties of this herb.



Passion Flower is a fast-growing perennial vine that is widely found in the north- and southeastern parts of the United States down to Central America.

Known by its scientific name of passiflora incarnata, passion flower typically grows to a length of about 30 feet or 9 meters, and bears three-lobed leaves, purple flowers, and yellow-to-orange egg-shaped fruit.



Passion Flower got its name from the passion of Jesus Christ.

Spanish Christian missionaries in the 15th and 16th centuries adopted the unique physical and ornate structures of the passion flower plant to denote symbols in the last days of Jesus Christ, with emphasis on the Crucifixion.



The passion flower was initially introduced into the field of medicine during the early years of the 1840s by Dr L. Phares of Mississippi and in fact, passion flower was listed in the United States National Formulary from 1916 to 1936.



The use of passion flower by pregnant women is not advised.



The dried leaves and stems of the passion flower contain the active constituents that possess its health benefits.

Passion flower tea can be made by infusing 1 tablespoon of dried herbs in 1 cup boiling water.

Let the mixture steep for about 10 min.

Drink the tea near bedtime to induce restful sleep.

The tea is quite aromatic and flavorful.

The following are the health benefits attributed to passion flower tea:

Passion flower tea may help in calming and sedating the nerves and combating anxiety. It                   can thus help in ushering restful sleep.

Passion flower tea may help relax the muscles.

Passion flower tea may help improve blood circulation, as well as lower blood pressure.

Passion flower tea may help lessen headaches, toothaches and pain associated with colic,                     the menstrual cycle and asthma.

Passion flower tea may be a helpful component in the treatment of Parkinson's Disease.

Passion flower tea may be helpful in treating back pain as it is known to depress the motor                   nerves of the spinal cord.

Passion flower tea may help alleviate nausea and vomiting due to withdrawal from                               Vicodin, cocaine, heroin, or opiate painkillers.

Passion flower tea may be helpful in men who produce excessive estrogen as the herb can                   help stimulate production of testosterone.

Partridgeberry Tea Benefits

Partridgeberry Tea Benefits have been known for a long time amongst native American tribes as being particularly potent for easing childbirth pains.

The tribes also ate partridgeberry either raw or as accompaniment to cake and bread.



Partridgeberry is an evergreen vine that predominantly grows in the forests and woodlands of North America.

Also known by its official name of mitchella repens, the partridgeberry possesses a trailing stem that often "sticks" to the ground.

With quaint white flowers and reddish berries, the partridgeberry often gives color to an otherwise colorless forest ground during winter.

So attractive is the partridgeberry that it is often placed in residential gardens to add color to a dull landscape.



The active constituents of partridgeberry are tannins, glycosides, mucilage, alkaloids and saponins.



To make partridgeberry tea, place 1 teaspoon of the dried herbs (entire plant except the roots) in 1 cup of boiling water.

Let the mix steep for up to 15 minutes. Partridgeberry tea can be thrice a day.

However, pregnant women are advised not to use partridgeberry before the last two weeks of pregnancy as it may be abortifacient.

Once that period is crossed, partridgeberry may be mixed with raspberry leaves to prepare the body for childbirth and labor.

The following are the health benefits attributed to partridgeberry tea:

Partridgeberry tea may help enhance fertility.

Partridgeberry tea may help relieve menstrual problems like cramps and heavy bleeding.

Partridgeberry tea may help ease childbirth.

Partridgeberry tea or lotion, applied externally, may help relieve soreness in the breast for                   nursing mothers.

Partridgeberry tea may have a tonic action on the ovaries and the uterus.

Partridgeberry tea may possess calming action on the nerves.

               Partridgeberry tea may help in treatment of diarrhea and colitis.

Papaya Leaf Tea Benefits

Papaya leaf tea benefits have long been known in the annals of herbal medicine.
Its primary use in olden days is to help remove intestinal worms.
Nowadays, it is widely used in the tropics for its digestive support properties.


Papaya leaf comes from the tree known as carica papaya.
The leaves are quite large, measuring about 60 to 70 centimeters in diameter.
The papaya leaf has about 7 lobes.
The papaya tree has one stem that typically grows up to a height of 15 to 30 feet.
It has spirally-arranged leaves found at the top of the trunk.


The papaya fruit measures about 15 to 30 centimeters in diameter.
When the fruit is soft to the touch and the skin turns to a shade of orange, it is already considered ripe.
The papaya flesh is sweet to the taste and the inside core of the fruit contains lots of black seeds.


Papaya is considered a tropical fruit and is extensively produced in countries such as Indonesia, Brazil, Bangladesh, the Philippines, Vietnam, Sri Lanka and South Africa.

The following are the active constituencies of papaya leaf tea:

• beta-carotene
• calcium
• carpaine
• fats
• flavonols
• niacin
• papain
• tannin
• vitamin C

In addition to the above constituents, papaya leaf tea is also said to contain papain, which is a chemical enzyme that is said to help in various stages of the digestive process.


Papaya leaf tea is made by placing one teaspoon of the cut or powdered dried papaya leaves in a pot of boiling water.
Take the pot out of the boiling water and let the mix simmer for about 10 minutes.
This tea tastes very bitter.


Another version of papaya leaf tea is made by blending the extract of the leaves with a rooibos tea base.
This blend is said to be quite effective due to its anti-cancer properties.


Papaya leaf tea should be taken moderately as excessive amounts may lead to a strong laxative effect.

The following are the health benefits attributed to papaya leaf tea:

Papaya leaf tea may help in expelling intestinal worms.

Papaya leaf tea is said to have properties that may help prevent the development of tumors                   and cancer.

Papaya leaf tea is said to help against prostate enlargement and inflammation.

Papaya leaf tea may help in the promotion of healthy digestion. It may help fight such                         digestive ailments as dyspepsia, heartburn, constipation and catarrh.

Papaya leaf tea may help boost the appetite.

Papaya leaf tea may help fight against dengue.

Papaya leaf tea may help in strengthening the immune system.

Papaya leaf tea may help in the treatment of skin problems such as acne.

Papaya leaf tea may help relieve menstrual cramps.

Osha Tea Benefits

Osha Tea Benefits have been known to generations of Native Americans. An infusion made from the osha root is their traditional remedy for indigestion, as well as viral infections of the sinuses, throat and the respiratory system.


The Osha plant is a perennial herb from the family of the parsley and dill. It is known to inhabit dry, upland meadows and ravines in the Rocky Mountains, as well as some parts of Mexico. However, it is recognized to be a plant whose supply is endangered.

Osha often grows in thick, extensive patches. It possesses fern-like leaves that are usually spotted green when its young, and transforms to a golden hue in the autumn. These leaves can reach heights of up to two feet. The plant also possesses a thin, hollow stalk. The osha root has a hairy texture and is colored brown on the outside and yellowish on the inside.


The active constituents of the osha root are furanocoumarins, and mucilage.


The osha root is known to have bitter taste. It is known to induce sweating and help eliminate toxins through the skin pores.


The anti-bacterial, anti-viral, anti-spasmodic, diaphoretic and anti-inflammatory properties of the osha root can be unlocked by making an infusion of osha tea. To make the tea, simply place a fistful of the dried roots into a mug of freshly-boiled water. Let the mix stand for about 5 to 7 minutes. Then drink the tea as needed. Osha can likewise be taken as a tincture. About 20 to 60 drops of the osha tincture can be taken up to five times in a day.


Pregnant and nursing women are advised not to use osha tea or any of its derivatives. In addition, extended use of the herb and tea may lead to liver damage.

The following are the health benefits attributed to osha tea:

• Osha tea may help fight bronchial infections.

• Osha tea may help fight sore throat.

• Osha tea may help enhance the immune system.

• Osha tea may help expel phlegm, and is especially useful for getting rid of coughs. It may also be helpful against pneumonia.

• Osha tea may be helpful against fevers and influenza.

• Osha tea may help alleviate gastrointestinal discomfort.

• Osha tea may help improve the appetite.

• Osha tea may be helpful in the overall efforts to treat carpal tunnel syndrome.

• Osha tea, when applied topically, may help heal cuts, scrapes and wounds.

Parsley Tea Benefits

Parsley Tea Benefits have been known to various civilizations for a long time.

The parsley plant and its essential oil are known to exhibit diuretic, stomachic and emmenagogue properties.



Parsley is a bright green biennial herb that is commonly found in the Mediterranean region and has historically been cultivated both as medicine and as food.



Parsley has multiple branched erect and grooved stems that emerge from thin roots.

Parsley also has clustered yellow flowers that appear in the months of June through August.



Parsley is often used as a spice in Middle Eastern, European, and American cooking.

It is also used as a salad herb in many regions.

The parsley with the curly-leaves is often utilized as a garnish.



The root and leaves of the parsley plant contain the same essential oil whose main components are myristicin, limonene and 1,3,8-p-menthatriene; minor components are mono- and sesquiterpenes.



Parsley tea can be made by infusing 1 or 2 teaspoons of the leaves or roots into a cup of near-boiling water.

Let the mix stand for about 7 to 10 minutes in the covered cup.



Parsley should not be taken by pregnant women as it is known to be a stimulant to the uterus.

Those with inflammatory kidney disease should also avoid taking parsley as it has a fair amount of oxalic acid that generates kidney stones.

The essential oil of parsley is toxic and should not be taken internally.

The following are the health benefits attributed to parsley tea:

Parsley tea may help in the treatment of arthritis and rheumatism.

Parsley tea may help flush out harmful toxins from the body.

Parsley tea may help in the treatment of flatulence.

Parsley tea may help in relieving menstrual pain.

Parsley tea may help in the treatment of cystitis.

Parsley tea may help in cleansing and purifying the blood.

Orris Tea Benefits

Orris Tea Benefits were quite renowned in eons past. The anti-inflammatory and diuretic properties of the orris root were the main reasons for its role in the annals of ancient Western medicine.

However, the orris root is currently more used in the areas of perfumery and culinary arts than in the fields of healing and medicine.


The orris root comes from the rhizome of the Florentine iris, a plant grown primarily for its decorative blooms.

The iris plant is an attractive perennial plant that is native to the eastern Mediterranean region and also grows in northern India,

North Africa and southern Europe. It possesses bluish-green leaves that are narrow, flat and sword-like.

The flower stems of the plant may reach up to 3 feet in height.

They bear white flowers.



The orris root was used extensively in perfumes in ancient Greece and Rome while its medicinal and healing properties have been noted by such notable figures as Theophrastus, Dioscorides and Pliny.

During the sixteenth and seventeenth centuries, the orris root was extensively used in cuisines of the

Mediterranean and European regions but its main use was still that of a fragrance ingredient.

The powder of the orris root possesses a violet-like aroma.

It has a floral flavor and has a bitter taste.



The active constituencies of the orris root are starch, myristic acid, iridin, and several anti-inflammatory flavonoids and isoflavone glycosides.

The following are the health benefits attributed to orris tea:

Orris tea is said to be effective in the treatment of the common cold.

Orris tea may also have strong expectorant properties that help in treating coughs.

Orris tea may be helpful in treating sore throat.

Orris tea was traditionally used to treat congestive heart failure.

Orris tea may help in detoxifying and cleansing the system.

Orange Peel Tea Benefits

Orange peel tea benefits have long been noted for their positive effects on the immune system and the nervous system.

Orange peel tea is also known to impart anti-microbial, anti-viral, anti-bacterial and anti-inflammatory properties.


The orange peel is a leathery-textured exocarp, or skin, that has lots of oil glands.

Orange peel and the peels of other fruits in the citrus family such as lemon, lime and citron have been used for medicinal purposes for centuries.



The peel is the accumulation point of many essential and beneficial components of the fruit and they can be found in the main sections of the peel namely the flavedo, the albedo and the oil sacs.

Research has pointed out that there are substantially more enzymes, antioxidant flavonoids, and phyto-nutrients in the orange peel than in the fruit itself.



Orange peel is likewise used for culinary purposes.

These are typically added to soups and stews. Grated orange peel may also be added to cookies, cakes, pastries and breads to impart a zesty flavor.



The active constituents of the orange peel are the following: vitamin C, vitamin B1, choline, folic acid, antioxidant flavonoids (i.e. hesperidin, rutoside, sinensetin, nobiletin, tangeretin), d-limonene, alpha-carotene, beta-carotene, and aldehydes.


An infusion of orange peel tea can be made by placing one teaspoonful of the coarsely cut peel in a pot of 150 ml newly-boiled water.

Let the mix stand for about 10 to 15 minutes.

The following are the health benefits attributed to orange peel tea:

Orange peel tea may help fight bacteria and viruses.

Orange peel tea may have promising prospects in preventing and fighting tumors and                           cancer.

Orange peel tea may help fight coughs, asthma, colds and other ailments that involve                            accumulation of phlegm in the respiratory passages.

Orange peel tea may help boost appetite.

Orange peel tea may help promote proper digestion, as well as relieve gas, bloating and                       nausea.

Orange peel tea may help stimulate blood circulation and the flow in the lymphatic system.

Orange peel tea may help fight stress, nervous tension and insomnia.




Pregnant women should avoid taking orange peel as some reports have shown that children may develop intestinal colic.

Taking large doses may also cause photo-toxicity in some people due to the presence of furanocoumarin in orange peel.

Oregon Grape Root Tea Benefits

Oregon grape root tea benefits are quite numerous and have been known particularly to generations of Native American tribes as a remedy for diarrhea and indigestion.

The Oregon grape plant is considered by many herbalists as one of the most outstanding Native American herbal remedies available today.



Oregon grape is an evergreen, flowering shrub that grows up to 3 to 5 feet tall.

They can typically be found in the mountainous areas of the American
Northwest.

Known by its scientific name of mahonia aquifolium, it is the state flower of the state of Oregon in the United States and gets its name from its dusty dark purple fruits that grow in clusters.


Oregon grape is typically used as part of natural landscaping in gardens, usually found in loose hedges.



Oregon grape possesses leaves that are shiny dark green in appearance, akin to that of holly.

They are borne from stems and twigs that have a certain corky look.

It has small yellowish green flowers.

Its dark purple berries have a tart taste and are usually used to make jellies and jams.

The juice from these berries is also fermented to make wine, similar to barberries.



The root from the Oregon grape plant has a bright yellow color and is where most of the active constituents are found.

It contains the alkaloid berberine, as well as phytochemicals such as columbamine, hydrastine, jatrorrhizine, oxyacanthine, and tetrahydroberberine.
It also contains tannins.



To make Oregon grape root tea, simply place about 1 teaspoon of the dried root in 2/3 cup of hot water.

Let it stand for about 10 to 15 minutes.

Discard the roots and drink the infusion. It can be taken three times a day.



Oregon grape root tea is not recommended for use by pregnant women as it may cause uterine contractions.

The following are the health benefits attributed to oregon grape root tea:

Oregon grape root tea may help stop dysentery and diarrhea.

Oregon grape root tea may help strengthen the immune system by helping counter                               conditions and ailments associated with bacterial infection and viruses.

Oregon grape root tea may help fight intestinal parasites.

Oregon grape root tea may have promising prospects in fighting tumors in the bladder and                   colon.

Oregon grape root tea may help relieve stomach cramps and abdominal pain.

Oregon grape root tea, applied topically, may help in the treatment of psoriasis, and skin                      inflammation and itching.

Oregon grape root tea may help boost blood platelet count.

Oregon grape root tea may help in the treatment of conditions associated with poor liver                        function.

Olive Leaf Tea Benefits

Olive Leaf Tea Benefits are countless and recent research has revealed that this beverage may contain antioxidant levels that are way higher than previously thought.


The olive leaf comes from the olive tree (olea europaea), a small evergreen tree native to Mediterranean regions.
It typically grows to a height of 30 feet.
The tree has a gray-colored trunk and bears flowers that are greenish white in color.
The olive fruit is oblong-shaped and is colored green when raw and black when ripe.
It has a distinctively strong taste that can be described as rather astringent, with salty and sour notes.


While most of the olive's health benefits are derived from the edible oil that comes from its green to black fruit, the dried green-grayish olive leaves have also been used in herbal medicine.
Olive leaves are small and have a somewhat leathery appearance.
The olive leaf has significant symbolic connotations in history.
While the branch of the olive tree stands for peace, the leaves are known to represent victory and honor, as these are used to crown winners of the ancient Olympic Games.


In modern times, the olive leaf and its derivative extract are marketed as anti-aging, immunostimulating, and even antibiotic agents.



There have been clinical studies that prove that oliver leaf extracts have the ability to lower blood pressure.
Recently, a liquid extract made directly from fresh olive leaves garnered international attention when it was shown to have an antioxidant capacity almost double that of green tea extracts.
Furthermore, it was shown to have 400% higher vitamin C content.


The active constituents of the olive leaf are oleuropein, oleasterol, apigenine, choline, luteolin, mannitol and leine. Oleuropein is a bitter substance in the leaf that makes it very resistant to insect and bacterial damage.
It therefore acts as a natural pesticide.
Oleuropein is also an antioxidant and is the substance that imbues the olive leaf with many of its healing properties.


To make olive leaf tea, place about 10 grams of olive leaves in a pan containing 2 quarts of boiling water.
Upon placing the leaves, immediately switch to a high simmer temperature and let the mix stand for about 15 minutes.


The resultant tea will have a pleasant taste albeit slightly bitter taste, with a weak vegetal taste and an amber to golden color.


Olive leaf tea may be drunk hot or iced. It is also sold either in loose leaf form or tea bag form.

The following are the health benefits attributed to olive leaf tea:

Olive leaf tea may help lower levels of bad cholesterol.

Olive leaf tea may help lower blood pressure.

Olive leaf tea may help increase blow flow by relaxing the arteries.

Olive leaf tea may help fight colds and the flu.

Olive leaf tea may help fight viral infections like the Epstein-Barr disease, shingles, malaria                 and herpes.

Olive leaf tea may help strengthen the immune system.

Olive leaf tea may help in the prevention of tumors and cancers.

Olive leaf tea may help in the treatment of diabetes as it is said to help lower blood sugar                     levels.

Olive leaf tea is said to help heal inflammation of the bladder.

Oatstraw Tea Benefits

Oatstraw Tea Benefits are quite renown for their potency in the area of the nervous system and in bone-strengthening and bone-building.


Oatstraw comprises the above-ground parts of the oat plant that remain after the grain has been harvested. Oatstraw was once only known for its use in the stuffing of mattresses. It was also thought to alleviate the pains associated with rheumatism.


The stem or the stern of the oat plant is the area upon which many of the nutritive and medicinal benefits and properties can be derived.


The main constituents of the oatstraw are carbohydrates and silicic acid. It is also rich in calcium and magnesium, as well as Vitamins A, B Complex, C and E.


Oatstraw tea is made by placing 1 tablespoon of dried oatstraw in about 8 ounces of boiling water. It is then allowed to steep for 5 to 10 minutes.

The following are the health benefits attributed to oatstraw tea:

Oatstraw Tea may help build bones and fight osteoporosis.

Oatstraw Tea may help calm the nervous system and fight depression and anxiety.

Oatstraw Tea may help alleviate pain.

Oatstraw Tea may help lower blood cholesterol levels.

Oastraw Tea may help build the immune system.

               Oatstraw Tea, when applied externally as poultice, may be helpful in treating skin                                conditions such as eczema, rashes from chicken pox or other skin irritations.

Neem Tea Benefits

Neem Tea Benefits have been quite well-known in the field of Ayurvedic medicine in India for several centuries.


The neem tree is native to India. It is an evergreen tree that can reach as high as twenty feet in just a span of three years. It has natural pesticide, germicide and medicinal properties, and is resistant to termites. The neem tree starts bearing fruit at three to five years.


The leaves of the neem tree have antibacterial and antiviral properties, and are often used in cosmetic and skin treatment preparations. Neem leaves are also effective insect repellants, can be used to treat ringworm and other parasitic skin infections, and promote healing of wounds.


Neem tea is produced by taking the whole neem leaf and infusing it in boiling water. Neem tea can also be made using powdered neem leaf and combining it with boiling water.

Due to its fabled antibacterial and antiviral properties, there have been evidence that:

Neem Tea can help treat malaria and other infections

Neem Tea can help treat pneumonia

Neem Tea may help in treatment of various inflammatory conditions

Neem Tea can be useful in treatment of diabetes

Neem Tea can help treat hypertension and heart disease

Neem Tea can be used to counter ulcers and gout

Neem Tea may help purify and cleanse the blood

Nettle Tea Benefits

Nettle tea's health benefits have been quite well-known for centuries.


Nettle is an herb commonly found in the Mediterranean. Abundant health-giving properties are found in the roots, leaves and seeds of the nettle.


It is widely-believed that polysaccharides (complex sugars) and lectins (large protein-sugar molecules) are probably the active constituents of nettle.


And today, well-designed studies are beginning to confirm that certain traditional uses have of the nettle indeed have scientific validity.


When infused in boiling water, the roots and leaves give out the special healing properties and transfer them to the tea.

The following are nettle tea's more well-known health benefits:

Nettle tea fights coughs, tuberculosis and asthma;

Nettle tea counters arthritis, rheumatism, tendonitis and other disorders of the muscles and                   joints;

Nettle tea combats a variety of intestinal disorders;

Nettle tea fights skin problems;

Nettle tea fights allergies like eczema, and hay fever;

Nettle tea is used to treat urinary tract infections,

Myrtle Tea Benefits

Myrtle Tea Benefits have been acknowledged since the ancient times as being potent in its antiseptic, astringent and decongestant properties.

In Greek mythology, the myrtle plant is known to be sacred to Aphrodite and Demeter.

Prominent ancient Greek writers Hippocrates, Pliny and Dioscorides often mentioned the myrtle in their works.



The myrtle is an evergreen shrub or small tree that grows up to 5 meters tall.

Also known by its official name myrtus communis, the myrtle can be commonly found in southern Europe and northern Africa.



The leaves are about 3 to 5 centimeters long, and has a fragrant essential oil.

The myrtle has star-like flowers that have five white-colored petals and sepals, and numerous stamens.

The plant produces blue-black berries that are bitter.

The seeds of the myrtle are often dispersed by birds that feed on the berries.



The beneficial constituents of myrtle can largely be found in the leaves, although the stems and fruits are also utilized by many for their fragrant properties.

Pregnant women are recommended to refrain from using myrtle.

The following are the health benefits attributed to myrtle tea:

Myrtle tea has traditionally been used to alleviate urinary tract infections.

Myrtle tea has traditionally been used to combat digestive problems and disorders.

Myrtle tea may help fight bronchial congestion, sinusitis and dry cough.

Myrtle tea may help in the treatment for cerebral infections and epilepsy.

Myrtle tea, applied topically, may help treat bruises and wounds.

Mullein Tea Benefits

Mullein Tea Benefits have been recognized by many herbal treatment practitioners for quite some time now.


Mullein is a tall biennial plant with a single stalk that rises as high as 6½ feet. It has a swirl of leaves and topped with a spike of 5-part yellow flowers.
Mullein flowers have a honey-like scent and a sweet taste.


The mullein plant is seen as a pest by most gardeners, but its leaves and distinctive yellow flowers are extremely powerful weapons against a wide range of ailments.


Mullein tea is made primarily from the dried leaves and flowers of the plant.
To make mullein tea, pour a cup of boiling water to the mullein herbs and let it stand for about 5 minutes.

The components of the mullein herbs like mucilage, flavonoids, Iridoids, sterols, and sugars will be transferred to the mullein tea and the following benefits are thus realized from drinking mullein tea:

Mullein Tea helps in treatment of respiratory problems like bronchitis, asthma, whooping cough,         pneumonia and congestion.

Mullein Tea is excellent for treating bladder or urinary tract irritations, including hematuria  (bloody   urine).

Mullein Tea can help treat diarrhea.

Mullein Tea can be used to combat insomnia and calm frayed nerves.

Mullein Tea is effective for cleansing the blood.

Mullein Tea is useful in expelling intestinal parasites like worms.

Mullein Tea can also be used to treat various forms of allergies.

Mullein Tea can be useful in providing relief from painful hemorrhoids by swabbing the  anus.

Muira Puama Tea Benefits

Muira Puama benefits are noted in many parts of Brazil and the Amazon region as being potent in fighting weakness, fatigue, sexual impotence, and even baldness. In fact, muira puama is included in many South American blends that are marketed for treatment of male pattern baldness and erectile dysfunction. It is also often dubbed as the 'Viagra of the Amazon'.



Muira Puama is a tree that grows in the Amazonian rain forest. The tree typically grows to a height of up to 15 feet. Its bark and roots have medicinal properties and are used in traditional South American herbal medicine. Muira Puama bears white flowers that have a scent that's similar to that of jasmine.



The medicinally active constituents of muira puama are long-chain fatty acids and some unique alkaloid chemicals. Among the chemicals in the bark and root of the muira puama are the following: alpha-pinene, alpha-terpinene, beta-sitosterol, camphor, eugenol, essential oils, imonene, linalool, pentacosanoic acid, phlobaphene, stigmasterols, trichosanic acid, and uncosanic acid.



While muira puama is often used as a tincture or in capsule form, a tea can also be made from the herb. The native peoples in the Amazon region often mix together the muira puama with another herb, catuaba, in warm water and let it stand for about 8 hours. The resultant amber-colored medicinal infusion is then used for a variety of ailments, most notably sexual impotence and baldness.


Muira Puama tea is not recommended for use by pregnant women. It has also been reported that insomnia is the common side effect for people that have taken excessive amounts of muira puama.

The following are the health benefits attributed to Muira Puama tea:

Muira Puama tea is said to help in the treatment of rheumatism.

Muira Puama tea is believed to help stimulate the nervous system.

Muira Puama tea is said to be helpful against depression.

Muira Puama tea is said to help fight sexual impotence as it contributes to increased blood                  flow to the genital areas.

Muira Puama tea is said to help in the treatment of male pattern baldness.

Muira Puama tea is believed to alleviate menstrual discomfort.

Muira Puama tea may help increase energy levels.

Mugwort Tea Benefits

Mugwort Tea Benefits have been recognized in the annals of herbal medicine even in the days of old. The mugwort has long been considered antibacterial, anti-inflammatory, antiseptic, antispasmodic, diaphoretic, diuretic and haemostatic.



Mugwort is a perennial herb, a shrubby plant found mostly in Africa, Asia, and Europe. Also known as artemisa vulgaris, Mugwort can typically be seen growing on waysides and hedgebanks, and on waste land.



Mugwort normally reaches 3 feet or more in height. It has purplish stems that grow on an angle and has dark green leaves. It has small green-yellow flowers with spikes and has a cottony appearance. Mugwort blooms from July to October.



In the folklore of Native Americans, mugwort leaves were rubbed all over the body to keep ghosts away and to prevent from dreaming of the dead. Mugwort is popularly mixed with other herbs to create so-called 'dream pillows' for the invocation of dreams.



Mugwort has more than 100 components, including essential oil that contains camphor, flavonoids, tannins and linalool. The flowers of the mugwort contain alpha and beta carotene, as well as beta-sitosterol.



To release the medicinal properties of the herb, mugwort tea may be made by steeping 1 teaspoon of the dried mugwort flower in about a cup of boiling water.

Mugwort tea is recommended to be taken in mouthful doses throughout the day.

Pregnant women should avoid taking mugwort or mugwort tea.

The following are the healthy benefits attributed to mugwort tea:

Mugwort Tea enhances digestion by stimulating the secretion of gastric juices.

Mugwort Tea may relieve flatulence and bloating.

Mugwort Tea may help intestinal worms.

Mugwort Tea may help combat asthma.

Mugwort Tea may help clean toxins from the blood.

Mugwort Tea may help complement treatments on diseases of the brain.